MJ chocolate

Easy to make.

1 gr of hasj
250 grams of chocolate

melt the chocolate but not boiling it. has to be handwarm.
grind the hasj, and stir it. keep it warm for about half an our (a bowl on top of a pan of hot water)

then take a piece of baking paper(used for cookies), fold it square shaped, use some paperclips to hold it in plase, pour the chocolat into it. leave in the fridge for about 3 ours.

Or, add this chocolate to whipped cream

200 ml of cream, almost stiffend. add half of it to the warm chocolate, and stirr well, when lumpy, keep it into the water for about 10 minutes. when smooth, add the mix to the rest of the cream.

In the fridge minimum 12 ours... enjoy ( but remind, you need les marijuana when you eat it)

so it is ok for 4 persons.