Cannabis Meatballs!

VERY easy to make, and they taste GREAT. I usually only like the bake Canna-goodies with dinner entrees because I don't really think sweets and pot mix very well. Here we go!

1 lb ground beef- The fattier the beef, the more cannabis will cling to it, so don't go lean on this one!
1/2 cup Italian bread crumbs
1/3 cup water (more or less)
1/4 cup grated Parmesan cheese
1 medium onion
2 tsp garlic
2 tsp oregano
dash salt
dash pepper
3-5 grams cannabis buds- Mid-grade bud tend to work with the flavor much nicer than dank bud.

Preheat oven to 320F. Mix all ingredients together, adding the water a bit at a time. You might not need all of it, so be careful.

Mold meatballs in meatball shapes... 1 inch balls diameter, I guess. Place on a baking sheet, and put in oven for about 20-35 minutes, turning the meatballs over when they brown some time around the 15 minute mark. Take out when browned nicely around the outside. Use your discretion!

When finished, EAT THEM! Dip in some marinara sauce! They're great! You can even freeze them if need be! Make some spaghetti and eat them with it! 1-2 meatballs per person should do it!

Sounds good....I am going to buy a bunch of mid grade tommorrow so this will work out perfect. Thanks

im trying this friday for my friends b-day thnx PB...