Im sure I could find the answer to this ? by searching old threads but Im way 2 high. Any tips on how long it will stay good in the fridge, and I also heard it's a good idea to put a lillte water on the butter b4 freezing. Is this true? (Last night I got close to 4lbs of potent trimmings , I did the crock pot thing, now Im in butter heaven!!!) corn on the cob never tasted so good as it did lsat night
