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I bought one of those vacuum food-sealing gizmos ... maybe I should have spent more $$, not real impressed with this cheapo ... I was worried about over-doing it, and crushing my buds, but it's OK, in that respect (doesn't suck down that hard) ... I looked at several of them, they all seem pretty much the same ... anybody have any helpful tips regarding these food-sealers ?
All I can tell you is what I've been told. No personal experience with them. With that said, those people that have bought the cheaper ones said its worth it to get the original Foodsaver brand......but again.....IDK.
I'm getting better, I'm up to about 50% sealed :D ... I'm wondering if it's getting enough current to it, something seems to be draining all the electricity :S2: