Funky Chicken Salad Wraps

\Funky Chicken Salad (originally from Black Bear in Morgantown, WV)

3 Chicken breasts, boil them in a pot untill cooked, appx. 10-15 min
then set aside in refridgerator.

1 2oz. package of chopped walnuts

1/4 cup of raisins

1tablespoon of curry powder of your choice ( I use red madras)

about 1 cup of mayonaise (might be 1.25 cups)

Whole wheat tortilla wraps, or sundried tomato, cheese (plain ones don't taste right)

Cherry Tomatoes, quartered

Romaine Lettuce

Cooking;

Cook chicken breasts in a pot of water about 15min or till juices are clear. Let them cool then dice them up and put in a bowl that you can cover.

Add the walnuts, raisins, curry, and mayonaise.

Fold everything in and cover and let sit in refridge (could be ready immediately though)

Now for assembly:
Heat up your tortillas.
Put a piece of romaine in the middle of the wrap.
Spoon in about 2TbSP of Funky Chicken Salad, spread it out over top 3/4's
Add tomatoes
Wrap and enjoy