I like it bloody rare...
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I like it bloody rare...
Med/Rare to Rare. And Skink, thanks a whole lot for turning my mind onto this topic. Now I'll be spending the rest of the day craving a flavor filled cowboy ribeye cooked at 1800 degrees then tossed onto a 500 degree plate to continue the sizzle... Why must my friends work in an upscale Steakhouse? Why?
Burn it down.
Medium well, closer to the side of well done if it's anything less than Fillet Migion (sp?). If it's such a delicious and sexy piece of meat, than perfectly medium well (warm pink center)
medium rare is the correct answer so that it's not bloody but still tender
hello skink, medium to well done with fries onion rings salad and crusty bread :thumbsup:
Blood red mwahaha
Sup Haze... I like a fries and onion ring combo too...Quote:
Originally Posted by xxxhazexxx
MR and M depending on the quality. I love steak more than anything in this world... Ummm... thanks for getting my stomach growling.
I'm def having steak tonight...