Weed Pizza! I did it! (4 trys)

Any good pizzeria will have an oven that goes to like 750, that's way too hot and will burn the THC. So I tried a few times and the 4th was the charm.

Make your pizza like you normally would. Nothing different. About 5 minutes before she's done, remove the pizza from the oven (drop it to 325ish) then srpinkle your ground up bud over the cheese (first allow it to cool a minute or so) then put some more cheese on top of the bud. Place back in the oven and wait 20 minutes.

Why 325? More heat will burn the THC and the pizza. 325 is the perfect heat that will get the top layer of cheese to melt and adhere to the THC, also it's not enough to burn your bread.

If the pizza is done and you try this, the bread will be burnt. You need to know how to make a pizza first, then when you know you're about 5 minutes away, you drop the heat and add more weed and cheese.

So far I've made 7 pizzas. Three sucked and didn't work, I wasted my weed. The last four worked quite well.

Last time, I placed weed in certain parts of the pizza, then covered them with peporoni, that worked very well because when you bake peporoni it oozes oil. Took a little longer to work, and wasn't as good a high as just cheese (I think the cheese works better because more fat).

If I could learn to make good oil, I could master the pizza.

Still need a good name for the pizza.

Tony's Pizza? No good.

Perfect Pizza? Nah.

Baked Pizza? Close but no cigar.

Pot Pizza? Meh.

Fuck Yeah Pizza? eww.

Ganja Pizza? Closer.

I want to perfect my pizza so the next family dinner wont be so boring.

call it the Potzza

no, call it pot-pie...

some people do call pizza pies afterall.. (i forgot who)

new yorkers?...lol

I want to do this to one of those frozen pizzas lmao

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Originally Posted by Nissan_420sx

new yorkers?...lol

I want to do this to one of those frozen pizzas lmao

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well theoreticly you could, tho you'd have to coat it in another layer of cheese, but i don't think any pizza lover has a problem with that...

Dank Dish Pizza...

Quote:

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Originally Posted by Nissan_420sx

new yorkers?...lol

I want to do this to one of those frozen pizzas lmao

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Pepperoni shoud do it...

Quote:

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Originally Posted by Skink

Dank Dish Pizza...

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perfect

make sure that its cooled down to 325 once u put the chronic in.

Quote:

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Originally Posted by O. G. ganja smoker

call it the Potzza

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Perfect name. No other will do.