Hi all
I use most of our stems and seeds and simmer this in water with a few tea bags for about 3-4 hours, I then add honey and sugar for taste, maybe some lemon etc, I sieve it through cloth and get a really potent iced tea, served on ice with a slice of lemon and a sprig of mint, what a sundowner to enjoy here in south africa hmmmmmmmmmmmm
Anyone have other ideas??????