milk?

anyone know of any good milk recipes?

I've seen Bhang recipes that say you can just extract the thc cold or with warm milk, grinding. then there are the ones that ask for butter also.

Then there's the method for simmering the milk. is it simmer? simmer is supposedly 180-200 degrees F, while just before simmering (which is poaching) is 160 - 180 degrees F. which temperature range is better, and should I decarboxylate first? hopeing I can even decarb properly with my oven.

30 mins to 1 hr?

http://boards.cannabis.com/recipes/8...high-chai.html

This was something I posted a while ago. There is also a huge thread about weed milk probably on the next page of this forum.

After decarboxylation in the oven, the longer you simmer the milk would seem to make sure you get more THC out. I would think 10 minutes would be plenty. After it gets hot, turn the heat on low, and just keep stirring. The milk should not boil, it doesn't need to because you already decarboxylated the buds, just keep the temperature high enough to increase extraction by getting the molecules moving around.

well I dont know why you say you can use Soy milk. I don't drink cow's milk usually I drink rice or some other alternative like almond. These don't have much fat..

also I'd like to know what thread u were talking about that's in the second page about milk..

rice milk doesn't have much fat, soy milk has enough

See if you use more liquid that it doesn't need as much fat, cause the total fat is enough

So whole milk and cream are good options

Here is the thread, but there are many methods posted and some aren't very efficient: http://boards.cannabis.com/recipes/9...-drinking.html

full fat coconut milk would also work..