when done making it, does the butter need to be cooked into something to get you high or can just eat it str8 up on some crackers or toast? or do you have to reheat the butter again?
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when done making it, does the butter need to be cooked into something to get you high or can just eat it str8 up on some crackers or toast? or do you have to reheat the butter again?
and another one: does decarboxylating before making the butter helpful?
No, from what I know the butter should be fine to eat anyway you please. The crucial steps should already have been completed.
Correct decarboxylation won't hurt and I think that it probably helps a lot with potency if the liquid butter/whatever mixture doesn't reach 300+ Fahrenheit.
For just drinking, you can also try weed milk.
alright. well I've been doing the 22-24 hr method of making the butter and not done yet.
Do you know what temperature the liquid butter mixture should be above at which it will extract? mines been at around 200 now that I jus checked...
right now I'm doing only 1 stick of butter and a quarter of weed. So I guess I'd have to keep the stove on for lower than just low since that small amount of mixture would heat up fairly quickly. It's been at low. There ar 10 settings for my stove, so low would be from 1-3 or 1.5. At 1.5 the mixture was bubbling quite a bit. so I'm just keeping it at low where bubbles come up just a lil from some spots, but not a constant bubbling.
well it's been on the lowest of low... and under 200 aroud 150-200 degrees.
Is that enough or way too low, did I mess it up?
k my oven is like this: "LO" is number 1. Then it counts up to 8 and 9 is "HI".
I wanted to keep it at between "Lo.5" and 2. But my dad suggested last night before going to bed that I should just leave it at "Lo" or just under "Lo" because supposedly 'this stove is not that accurate and just for cooking".. So then I just kept it at "Lo". I insisted tho that the correct setting should be "Lo-Lo.5", maybe even in the middle.
I'd like to know maybe some estimates of what temperature the water/butter and cannabis mixture shd be heated at, for the 22-24 hr long extraction. I can't really tell the difference between simmer and boil, the mixture is so thick. Usually with water or so full boil is when its starts to bubble and move on the surface of the liquid, not just bubble from the bottom and rise up.
well last night I also put it at 2 thinking that would be the middle of 'low', for a while, and I might've messed it up? I lowered it then thinking 1.5 was the setting to leave it.
I guess I'll see if any solids come out of this when refrigerating.
i still doubt it'll get my high on just crackers alone.
I freakin doubt it like hell!