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View Full Version : okay, maybe this is just fucked up but....



AcidFreak
12-17-2006, 09:05 AM
since eggnog has a lot of milkfat in it, and thc is fat soluble.... is it possible to boil some eggnog with bud in it, and make weed-nog? talk about a festive beverage :D

man i am fuuucked up right now

slipknotpsycho
12-17-2006, 09:12 AM
theoretically (sp?) yes... although, i really don't think you'd like what you tasted... infact it'd probably make you gag.... i've heard stories about 'weed-milk' being one of the most vile tasting ways of delivering thc into your system.

Perp
12-17-2006, 09:13 AM
I don't see why it wouldn't work. Unless something happens to it when you cool it down again. Or would you drink it while it's warm? Has anyone tried it?

fasterspider
12-17-2006, 01:49 PM
Egg nogg is made cold, at least when I make it is. I would not boil my egg nogg if I wanted it to still taste good.

Skink
12-17-2006, 03:02 PM
Eggnog is boiled here... Emeril boils it too???

daima
12-17-2006, 03:48 PM
theoretically (sp?) yes... although, i really don't think you'd like what you tasted... infact it'd probably make you gag.... i've heard stories about 'weed-milk' being one of the most vile tasting ways of delivering thc into your system.

weed milk comes from India. The term is Bhang Lassie.
Bhang means , Cannabis. Spices are also added to help with flavoring.

have fun,
dai*ma

OniEhtRedrum781
12-17-2006, 03:53 PM
Yeah it would probably work, it would probably taste like absolute shit though

napolitana869
12-17-2006, 06:09 PM
Thats a really cool idea, but I think it would taste bad. But oh man if it still tasted the way it does without it that would be such a fun and tasty way to get high

smoke it
12-17-2006, 06:18 PM
it would taste like shit, but id still try it

Storm Crow
12-17-2006, 06:23 PM
Here's a recipe (that I stole from IC mag)

BHANG LASSI
INGREDIENTS
1/2 ounce Cannabis
1 cup Water
2 cups Whole Milk, Warm
Pinch of Garam Masala
1 tablespoon Coconut Milk
1 tablespoon Almonds, Chopped
1/8 teaspoon Powdered Ginger
1/2 cup Sugar
1/2 teaspoon Sugar Water and Grenadine

INSTRUCTIONS
Boil water in teapot and add the cannabis. Brew for 7-10 minutes, then strain. Squeeze any remaining liquids out of leftover cannabis. Save cannabis for later, in separate bowl. Grind the bud and 2 tablespoons of milk together, slowly. Do this about 4 times. Stick the milk in a bowl, and take the cannabis out. Add the cannabis and a bit more milk and grind it some more, adding the almonds. Squeeze the bud and repeat several times. Discard the remaining cannabis, and add all the liquids together (milk, coconut milk, sugar water, and water from the tea). Then add the spices, stir.

NOTES
Use an old teapot unless you want your house to smell like cannabis every time you want coffee. It will also smell a lot when you are brewing. This is a drink that the novice user should definitely avoid, especially if you don’t like the effects from eating cannabis.

here's where I stole it from- LOTS of recipes!
http://www.icmag.com/ic/showthread.php?t=7602&highlight=elixer

Also, if you do decide to make an eggnog and heat it, remember if you heat it too hot it will curdle. Use a double boiler (ask your Mom, she may have one). If there are enough eggs in it, and you heat it, you may end up with a custard!- Granny:stoned:

Storm Crow
12-17-2006, 06:26 PM
PS- Try the health food store or an Indian market for the Garam Massala - it's a mixture of spices.

Reefer Rogue
12-17-2006, 08:22 PM
Here's a recipe (that I stole from IC mag)

BHANG LASSI
INGREDIENTS
1/2 ounce Cannabis
1 cup Water
2 cups Whole Milk, Warm
Pinch of Garam Masala
1 tablespoon Coconut Milk
1 tablespoon Almonds, Chopped
1/8 teaspoon Powdered Ginger
1/2 cup Sugar
1/2 teaspoon Sugar Water and Grenadine

INSTRUCTIONS
Boil water in teapot and add the cannabis. Brew for 7-10 minutes, then strain. Squeeze any remaining liquids out of leftover cannabis. Save cannabis for later, in separate bowl. Grind the bud and 2 tablespoons of milk together, slowly. Do this about 4 times. Stick the milk in a bowl, and take the cannabis out. Add the cannabis and a bit more milk and grind it some more, adding the almonds. Squeeze the bud and repeat several times. Discard the remaining cannabis, and add all the liquids together (milk, coconut milk, sugar water, and water from the tea). Then add the spices, stir.

NOTES
Use an old teapot unless you want your house to smell like cannabis every time you want coffee. It will also smell a lot when you are brewing. This is a drink that the novice user should definitely avoid, especially if you donā??t like the effects from eating cannabis.

here's where I stole it from- LOTS of recipes!
http://www.icmag.com/ic/showthread.php?t=7602&highlight=elixer

Also, if you do decide to make an eggnog and heat it, remember if you heat it too hot it will curdle. Use a double boiler (ask your Mom, she may have one). If there are enough eggs in it, and you heat it, you may end up with a custard!- Granny:stoned:

Nice recipe but i think you'd get a lot higher from smoking (or vaping) ;) the half O multiple times then using it all in one concoction.

madeline
12-18-2006, 12:20 AM
Hot buttered rum makes for an excellent beverage over the holidaze and ghee fits in with many recipes!

Purple Banana
12-18-2006, 01:08 AM
Try it, and then (if you dig it) add chai tea to it, and drink it warm. Chai tea and pot go together surprisingly well, even if it's really skunky.

Good luck!

MastaChronic
12-18-2006, 01:30 AM
id grind up bud into a powder and let it soak for a week and try it, it might work. im no expert with recipes so dont take my word for it.

BobBong
12-18-2006, 01:33 AM
ho ho hooooly crap i'm baked.

MastaChronic
12-18-2006, 01:40 AM
i wonder if p4b will change the name of this thread to "okay, maybe this is just darned but....."