FlavorFlav
10-18-2006, 11:29 PM
Took some pictures, thought it might be interesting. First time I've ever done it... kinda high... really mellow... I wouldn't like to go out like this I'd be too slow and mellow. Its perfect to sit inside, watch TV and relaxxxx. My receipe is as follows:
1 1/2 cups of WHOLE milk
3.something grams of whatever... I used rag because I dont like ATMs.
Strawberry Syrup (after made)
Break the weed up or grind it. I threw it in a blender... I'm pretty sure the more ground-up it is the better. Then I threw the milk in a pot... weed in the milk... and turned the stove on medium. I used a thermometer to get the tempeture right around 180 degrees. I had to stir alot... about every 2 or 3 minutes. It makes a skin on the top and I kept stirring it up... I don't know if I was supposed to. Did that for an hour. Poured it all in a big cup and put in the freezer. After it was in there for about 20 minutes it was sort of chilled... still pretty warm for milk. I strained it in one of my moms tea strainers, put strawberry syrup in it... lots of it and chugged. My first thought was ... wow thats disgusting. It tasted like shit... but whatever it wasn't too bad I chased it with a diet coke.
Felt kind of funny after 20 minutes but that went away. Then about an hour later I was pretty relaxed I layed in a hammock for a while. Ate some chinese food and realized I'm pretty high. It does work! hooray for milk! But it takes a while and tastes bad... makes the kitchen smell like Cream of Broccalli (however you spell it). I'm 2 hours in and I'm high and I just keep getting higher. So I'm assuming it will last pretty long. Definitly worth trying but make sure you have nothing planned cause your gona be stoneeeed.
Heres the pics:
[attachment=o94723]
The rag I used.
[attachment=o94724]
After an hour of simmer/boil.
[attachment=o94725]
Exactly how much I ended up with.
[attachment=o94726]
The solid skin and weed shit in the strainer. I squeezed it all out with a spoon and after that just did it in my hand.
[attachment=o94727]
Bottems up!!!!!:dance:
1 1/2 cups of WHOLE milk
3.something grams of whatever... I used rag because I dont like ATMs.
Strawberry Syrup (after made)
Break the weed up or grind it. I threw it in a blender... I'm pretty sure the more ground-up it is the better. Then I threw the milk in a pot... weed in the milk... and turned the stove on medium. I used a thermometer to get the tempeture right around 180 degrees. I had to stir alot... about every 2 or 3 minutes. It makes a skin on the top and I kept stirring it up... I don't know if I was supposed to. Did that for an hour. Poured it all in a big cup and put in the freezer. After it was in there for about 20 minutes it was sort of chilled... still pretty warm for milk. I strained it in one of my moms tea strainers, put strawberry syrup in it... lots of it and chugged. My first thought was ... wow thats disgusting. It tasted like shit... but whatever it wasn't too bad I chased it with a diet coke.
Felt kind of funny after 20 minutes but that went away. Then about an hour later I was pretty relaxed I layed in a hammock for a while. Ate some chinese food and realized I'm pretty high. It does work! hooray for milk! But it takes a while and tastes bad... makes the kitchen smell like Cream of Broccalli (however you spell it). I'm 2 hours in and I'm high and I just keep getting higher. So I'm assuming it will last pretty long. Definitly worth trying but make sure you have nothing planned cause your gona be stoneeeed.
Heres the pics:
[attachment=o94723]
The rag I used.
[attachment=o94724]
After an hour of simmer/boil.
[attachment=o94725]
Exactly how much I ended up with.
[attachment=o94726]
The solid skin and weed shit in the strainer. I squeezed it all out with a spoon and after that just did it in my hand.
[attachment=o94727]
Bottems up!!!!!:dance: