MyMARYJANE
09-25-2006, 11:20 PM
i posted this here too bc no1 answered on the recipe page.. plus its not really just a cooking question
okay so me and my friends are gonna make firecrakcers weds nite and eat them thurs nite. i know how to make them and everything thanks to all the other posts on this topic but...
HOW MUCH would you recommend eating (not the number of crackers the amount of weed) for ONE person. I'm thinking we might just make one cracker each. So each of us would only be eating one. How many grams/half grams/etc would you recommend PER PERSON (with average-high tolerance) to get you fuckeddd up.. but not to the point of throwing up and shit. I just dont wana waste weed and feel only a slight buzz. We are using some nicee weed (everything around here is $20 a gram tho). Hopefully we each dont neeed to eat a whole gram bc i dont wana spend 20 bucks in one night on weed haha.. esp if im not positive its gonna turn out good. is there any MAJOR thing i should not do when baking these? Wat is it.. 350 degrees for 20 minutes? do i have to check on them every now and then? and we are gonna eat them the day after baking them.. i dont have to put it in fridge do i? can i put it in my room? are there any places that i SHULDNT keep them if they can like go bad or w/e. i know a lot of repeated questions on this post... i just wana make sure i do this 100 percent right and that i cover all my questions haha
okay so me and my friends are gonna make firecrakcers weds nite and eat them thurs nite. i know how to make them and everything thanks to all the other posts on this topic but...
HOW MUCH would you recommend eating (not the number of crackers the amount of weed) for ONE person. I'm thinking we might just make one cracker each. So each of us would only be eating one. How many grams/half grams/etc would you recommend PER PERSON (with average-high tolerance) to get you fuckeddd up.. but not to the point of throwing up and shit. I just dont wana waste weed and feel only a slight buzz. We are using some nicee weed (everything around here is $20 a gram tho). Hopefully we each dont neeed to eat a whole gram bc i dont wana spend 20 bucks in one night on weed haha.. esp if im not positive its gonna turn out good. is there any MAJOR thing i should not do when baking these? Wat is it.. 350 degrees for 20 minutes? do i have to check on them every now and then? and we are gonna eat them the day after baking them.. i dont have to put it in fridge do i? can i put it in my room? are there any places that i SHULDNT keep them if they can like go bad or w/e. i know a lot of repeated questions on this post... i just wana make sure i do this 100 percent right and that i cover all my questions haha