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pbzeppelin90
08-18-2006, 02:04 AM
ok, my buddy and i are fighting about what shit is more potent. put in order from LEAST potent, to GREATEST potency. i think its stupid but he demands hes right. :mad:

just post a quickie, i need to prove im right. dont matter how deep you go into it, just something to scratch the surface.

thanks a lot:thumbsup:

JMRinFLA
08-18-2006, 02:11 AM
No doubt about it....................I am the most potent!

graph
08-18-2006, 02:18 AM
so wait, is that one complete thought? No offense, I just don't understand. Keep in mind that there are hundreds of strains of marijuana, and a huge number of hybrids. Shwag, mids, and chronic are all just slang, and really just depend on how it was grown.

I think that answers your question. Hey, I did pretty good considering I had no idea what the question was.

Fattie
08-18-2006, 02:51 AM
hes asking for a list from least potent to most potent out of common strains, just like some you can name off the top of your head. Seems pretty easy to understand to me.

However, i dont have the knowledge to answer it.

graph
08-18-2006, 02:52 AM
hes asking for a list from least potent to most potent out of common strains, just like some you can name off the top of your head. Seems pretty easy to understand to me.

However, i dont have the knowledge to answer it.

Maybe I'm just high...

Well then, lemme just say in my experience it has less to do with the strain than the way it was grown. People can take seeds from the same packet and make a nice crystally fluffly plant, or shitty shitty shwag.

pbzeppelin90
08-18-2006, 03:07 AM
we all know schwag is shitty, that kind of stuff. as long as you include a few things, i can figure out what strains and stuff you mean.

Fengzi
08-18-2006, 04:05 AM
So what did you say and what did he say?

As far as a few common strains go, at least in my experience, they are in this order

Grapefruit
Blueberry
White Widow
Sour Deisel
Manatuska Thunderfuck
Purple Erkal (aka Grandaddy Purple)

Like graph pointed out though, a lot has to do with how it's grown and the skill of the grower.