View Full Version : Morning Glory extraction
Ecto Mimed Bison
04-29-2006, 12:08 AM
ive read many extraction methods, and am finally doing one after i got the seeds.
Soak in filtered water and dishwasher soap for an hour.
Grind up the seeds into a fine powder
soak in lighter fluid for an hour
filter the seeded mush and throw away the lighter fluid
let the seeds dry
but now its this part i was wondering about.It says use everclear or vodka to saok in.. well i dont have any of those so i was wondering if rubbing alcohol would work, because you just end up evaporating it anyway.
Euphoric
04-29-2006, 12:31 AM
hey good luck
let us know how it goes
heres another extraction process from erowid.org
http://www.erowid.org/plants/morning_glory/morning_glory_extraction1.shtml
mrdevious
04-29-2006, 12:49 AM
ive read many extraction methods, and am finally doing one after i got the seeds.
Soak in filtered water and dishwasher soap for an hour.
Grind up the seeds into a fine powder
soak in lighter fluid for an hour
filter the seeded mush and throw away the lighter fluid
let the seeds dry
but now its this part i was wondering about.It says use everclear or vodka to saok in.. well i dont have any of those so i was wondering if rubbing alcohol would work, because you just end up evaporating it anyway.
Jesus christ, the method sounds like so many artificial household chemicals are pumped into it it can't be good for you.
andruejaysin
04-29-2006, 02:37 AM
ive read many extraction methods, and am finally doing one after i got the seeds.
Soak in filtered water and dishwasher soap for an hour.
Grind up the seeds into a fine powder
soak in lighter fluid for an hour
filter the seeded mush and throw away the lighter fluid
let the seeds dry
but now its this part i was wondering about.It says use everclear or vodka to saok in.. well i dont have any of those so i was wondering if rubbing alcohol would work, because you just end up evaporating it anyway.Isopropyl should be fine, kinda seems like you're making this more complicated than it needs to be, though.
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