Eggnog Is Good

[Trichome Creator]

That is all.

[Jake0steve]

My god who the hell are you? I came to this board tonight to make a post about egg nog. I am flabbergasted!!!

[emg]

My god who the hell are you? I came to this board tonight to make a post about egg nog. I am flabbergasted!!!

egg nogg is good but i can't have to much of it. i'll get sick

[Jake0steve]

I got a shake of eggnog from Steak and Shake the other day first eggnogg experience, non-alcoholic too...then one from mcdonalds which wasnt as impressive, and then i have yet to try one with alcohol, but i must one day!

[Trichome Creator]

egg nogg is good but i can't have to much of it. i'll get sick

Same here. two glasses and I'm puking.

[Trichome Creator]

My god who the hell are you? I came to this board tonight to make a post about egg nog. I am flabbergasted!!!

LOL sorry about that.

[emg]

Same here. two glasses and I'm puking.

sugar and alcohol really don't mix well. at a christmas party, i got trashed off egg nogg and fruity alcoholic drinks....puked like 8 times.

[Trichome Creator]

ouch.

[jca11285]

not sure ive ever had alcoholic egg nog but i know for sure i dont like it without alcohol. lol. just my opinion. later.

[jmaster]

Alcoholic egg nog is the best.

[Az.]

does anyone know of any godd recipies to make alcoholic eggnog....i would love to try it.

[robert42]

eggnogg is so nice

[buddymyfriend]

Hmmm...did any of you guys see the Jackass episode where they caned loads of Eggnog? The fat guy was yakking up everywhere!lol

Peace

Buddy :D

[Az.]

Hmmm...did any of you guys see the Jackass episode where they caned loads of Eggnog? The fat guy was yakking up everywhere!lol

Peace

Buddy :D

yeah 50 shots......that was fucking grim.

[Trichome Creator]

3 cups whole milk
7 large eggs
1 cup sugar
2 cups heavy cream
1/3 cup bourbon
1/3 cup Cognac or other brandy
1 teaspoon vanilla
Special equipment: an instant-read thermometer
Garnish: freshly grated nutmeg


Bring milk just to a boil in a 2-quart heavy saucepan. Whisk together eggs and sugar in a large bowl, then add hot milk in a slow stream, whisking. Pour mixture into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until mixture registers 170°F on thermometer, 6 to 7 minutes.

Pour custard through a fine-mesh sieve into cleaned large bowl and stir in cream, bourbon, brandy, and vanilla. Cool completely, uncovered, then chill, covered, until cold, at least 3 hours and up to 24.

Cooks' note:
Flavor of eggnog improves when it is made a day ahead to allow alcohol to mellow.

Makes about 6 cups.

[Trichome Creator]

And BAMMMMM!!!!! Eggnog.

[FunkyMonkey]

All I have got to say is....where the hell does all the eggnog go after the holidays?
I mean I would drink that stuff year round.
Im going to have a smoke and ponder this one.
Anyone care to join me on a cross continent epic journey in search of the hidden land of eggnog?



oh nevermind I see trich has posted a recipe. well now Ive got no epic journey to embark on.
My life has just lost some meaning and direction but , thanks for the recipe.

[Az.]

cool cheers for that dude....i may have to make some soon....

What does it taste like?? Like alcoholic custard?

[LOVElife]

cool cheers for that dude....i may have to make some soon....

What does it taste like?? Like alcoholic custard?
It doesn't sound too apealling to me, I must admit!

But, Don't knock what you haven't tried!!! :thumbsup:

[FunkyMonkey]

It is better with a bourbon or brandy and served warmed in winter but another popular way it is drank in Canada is cold with rum.
I much prefer the taste of brandy but I just drink the nogg straight, no alcohol with a dash of nutmeg and cinnamon.
Great with a strong coffee.