firecracker question

[Fan o KmK]

"Spread peanut butter thickly on a cracker. Top with perfectly cleaned MJ
(no twigs or seeds, and break up any buds) - about enough for a joint.
Spread peanut butter on another cracker, and put on top of the MJ, peanut
butter side down, so the layers are cracker, PB, MJ, PB, cracker.

Put on some foil, and bake at 300 for 20 minutes. Let cool and eat."

im assuming this recipe is in the oven, but will it reek if u make this in ur kitchen? can u do it in the toster or something? thanks.

[da haze meister]

i sure hope you wont put weed in a toaster... come on, man! i dont think you should cook it on 300 either it might just burn up the weed... just my opinion.

[silasbotwin]

dont listen to him^

[Hits from the Bong]

haha yeah dont pay any attention to Haze meister his opinion is wrong

[Fan o KmK]

yea i know what he said doesnt make sence but i still want my question answered lol. will it smell and can i put it in the microwave or toatser and how long do i cook it?

[Hits from the Bong]

yes it will reek and i think u can put it in like a toaster oven cause mine heats up to 400

[Cleveland]

everytime i've cooked with weed it hasn't smelled too much. it might be good to mask the smell by cooking something along side the crackers, like lasagne or something

[da haze meister]

yeah im retarded sorry guys :)

[hide]

it shouldnt smell unless you burn them, i cooked some with my brother about 15 feet away watching tv and there wasnt really any smell. just open a window or 2 if you are paranoid

[Fan o KmK]

ok good idea, hide, howd you cook it and for how long?

[hide]

i cooked em just like the recipe said except i put maybe half a gram on each cracker and made like 4. and make sure you arent going to be doing anything for about 6 hours-the rest of the day :D

[P.E.N.G.U.I.N.]

I think I'll make one of these for school...

[Fan o KmK]

lol sweet, how many did you eat? and whats the high like. im really interested in doing this but i dont want to fuck up, smell bad, or waste weed if u know what i mean :D.

[Green Screen]

Ive made so many of those, 350 degrees 20 minutes, never smelled a bit (until you eat them that is)

I was sitting in my 1st period class munching on one, this stoner chick behind me started smelling her hoodie to see if thats where it was coming from, this gangsta kid just looked around and was like "it smells like dank in here yo"
Best day ever.

[hammerhead]

cook something with garlic in it, then you will have no problem with smell, asfar as temp goes i would check the temp THC vapourises at