View Full Version : Serious Cooking question
Kronus76
09-28-2005, 12:04 AM
Okay, my parnets are going out of town for three days and i just scored an oz. of middies. I'm using a 1/4 of it to roll some blunts,a nd the other 3/4 for making some brownies. Allright, i'm realllllly not feeling these online canna-butter things. can someone please tell me if i can do this?: get a pan, put a couple sticks of butter in, throw in the de-seeded herb, stir until i feel it's ready, strain it, then just throw the melted butter into the fucking mix? would that work or what??
giuseppe123
09-28-2005, 12:46 AM
once you have made and tried butter you will see why its worth it. extremely intense! search here or on google on diff ways to make it. ive made the cannabutter recipe many times in the past and its definitey worth it! just make sure to strain it with cheesecloth after cooking. youve already extracted the good stuff. no need to chew on it or pick it out of your teeth! good eating!
phoenix
09-28-2005, 01:27 AM
Erowid has several recipes, go there.
hempsmoker25
09-28-2005, 02:04 AM
that sounds close to the recipe but id check out sites if i were you have fun with that
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