View Full Version : Cheese Anyone?
This thread is just to ask evryone if you've heard of cheese, its the smelliest shit i've ever smoked and i've heard u can only really get it in Luton. I've recently been smoking some smelly shit which my dealer is calling cheese, but it doesn't have the same pure smell, its too chemically. Anyway, i havent smoked real cheese for years but i know its out there somewhere can anybody get me some???????????
tokosan
09-15-2005, 08:38 AM
Where is Luton?
and what does....
Time to skin up.....again!
... mean?
buddymyfriend
09-15-2005, 09:45 AM
Hey hey soHI,im frm luton too. We had abit of cheese cum through about 3mths ago and there's sum real strong skunk that these wacky dealers are tryin to pass of as cheese. My lil brother can get hold of cheese, but it means travelling to London. Man i cant believe there's sum1 frm me home town. Man we'll have to link up 4 a smoke.
Im 22, male and went to icknield high left in 2000. Get back to me bro/sis!
Peace buddy
GHoSToKeR
09-15-2005, 11:24 AM
Why would you want to smoke cheese? That must be a logistical nightmare.
somebody someone
09-15-2005, 11:28 AM
wow ive never heard of this before...
i live near london, anyway i cud get hooked up?
these peeps dont know about the cheese! and thats bro not sis! i probably know you already m8, and this shit they reckon is cheese fucking stinks!!!! time to skin up again means time to roll another joint. i went to lealands, left in 1999, hit me back buddy
first time i smoked cheese i bought a teeth for 12:50 and it filled an eighth bag, i was so stoned after half a joint i just sat and watched the other half in my hand for hours, not able to lift it to my lips. Man why doesn't it come like that no more???????
look you've got me all worked up now i'm gonna have to go smoke some imitation cheese!
wow ive never heard of this before...
i live near london, anyway i cud get hooked up?
if u can get to Luton then i'll hook u up, depends what your after, lots of smelly bud in Luton m8
buddymyfriend
09-15-2005, 11:33 AM
U may know me, i used to have abit of rep (fancied myself a bit). But i like to think ive grown up now. Lol. My names Chris Farmer. I dont think i know anyone from lealands. Enjoy that spliff bro, god knows i could do with some now to chill my boots.
Peace buddy
well i'd share it with u but your not here r u?
buddymyfriend
09-15-2005, 11:37 AM
Cheers for the thought bro. Man why cant the whole world smoke it up. Stoners, potheads whatever you wanna call us are so cool. The shit ive learnt here, the friends ive made. Man we're great.
Peace buddy
sound like u need soberin up buddy
buddymyfriend
09-15-2005, 11:40 AM
Yeah you could say that, a half bottle of vodka and a packet of crisps for breaky.....hmmm.....
buddy
hubblebubble
09-15-2005, 11:48 AM
cheese started about 15 years ago by some people in luton with a mystery plant thats was so smelly they crossed this plant with skunk #1 and cheese was born they called it cheese because of its potent smell the original is only available in clone form but has since been reproduced by big bhuddah seeds which they crossed the original cheese with an Afghani
buddymyfriend
09-15-2005, 11:50 AM
Genetics: Skunk No. 1 (Cheese) x Afghani
Type: f1 Hybrid
Harvest Date: October/November
Flowering Period: 8-10 Weeks
THC Content: Unknown
Characteristics: Good yields with pungent cheesy smell.
The Cheese is a very special Skunk No. 1 phenotype that was grown in the UK in 1988/89 by growers in the Chiltern Hills. It was later passed on to Exodus who helped to distribute clones and build on its underground notoriety. The Skunk No. 1 phenotype from where it originated was kept and heavily cloned because it had something that had to be preserved due to its amazing qualities - an old School taste, unique to the cannabis world, when you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones people who tasted the Cheese will always remember the smell exceptionally odorous. The Big Buddha has since crossed this clone with an Afghani pure-bred traditional landrace strain to produce a strain that takes 8 â?? 10 weeks to flower and is consistently a much better yielder than the original Cheese, and flavour and taste is well preserved. Appealing fruity fresh smell, uplifting effect, highly pungent hence its name!
I've only ever heard of Cheese, never had the pleasure of smoking it but I'm looking forward to trying it some point in the future.
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