Storage Where/how?

[Cliff top bird]

I was just wondering how everyone likes to store their bud/stash. I have heard that thc levels break down after time and handling?? I'm a light user (I appear to have a low tolerance to any drug) plus I've got my two teenage girls living with me a week on and a week off and got to work too damned hard just to make ends meet :(
Basically one small grippy would last me probably up to 3 weeks. Currently I have what I need and the bag gets sealed back up and put in a small container, one of the takeaway sauce/dip pots with a lid. Also interested to know what people put it in when they have to take a trip outdoors or if I'm on journey back home in car from pick up, the last lot I had was very strong!

[Shovelhandle]

I have to store and keep a fair amount of stash myself. I use glass jars with wide mouths and pack it tight. Make sure the original contents are washed out good. As the jars empty I'll transfer to a smaller jar. If I'm going to hold on to it for a while I'll put the jars in the refrigerator.

[TGG]

What about bags (maybe with the air sucked out) in freezer at 0 degrees F more or less? Seems like that would slow any changes down considerably?

[swc]

Put it in a large size oven bag(used for cooking) , suck all the air out, then tie a loose knot. Put in another bag and repeat. This will hide the smell and good for storage.

[Buggy]

Put it in a large size oven bag(used for cooking) , suck all the air out, then tie a loose knot. Put in another bag and repeat. This will hide the smell and good for storage.

Made me think of the Space Bags... If you HAVE enough, that is! LOL! :D

But I'm thinking the best option is glass/metal containers that you can seal totally and have very very full. :) There are many options in canning jars for sizes you can use, and then leave in a cool, dark area (or fridge/freezer). I know some people take herbs and freeze them with water into ice cubes for long term use, so freezing should be a good option for this as well.

(no experience yet, but just thinking what would be the easiest long-term storage in consideration of other food storage issues)