psychedelick
02-06-2013, 06:59 AM
Okay, I'm getting 3gs of homemade, freshly made hash oil this weekend. I want to make brownies with it, but I've never tried baking with hash oil before. I'm pretty sure it isn't honey butane, I think it's the regular stuff. Can you still bake with that?
I'm just using a standard Betty Crocker mix in a 9x9 pan. How many grams of hash oil should I use with each mix if I want to cut the brownies into 12ths? I want brownies that will knock me on my ass, but won't entirely skullfuck me.
Also, will this stink up my whole house?
One last thing: How do I ensure that the hash oil is distributed evenly throughout the mix. I don't want one person to get mouthful of oil and one person just gets a regular brownie.
I'm just using a standard Betty Crocker mix in a 9x9 pan. How many grams of hash oil should I use with each mix if I want to cut the brownies into 12ths? I want brownies that will knock me on my ass, but won't entirely skullfuck me.
Also, will this stink up my whole house?
One last thing: How do I ensure that the hash oil is distributed evenly throughout the mix. I don't want one person to get mouthful of oil and one person just gets a regular brownie.