UK CHEESE 2 WEEKS LEFT

[tre93543]

TODAY IS DAY 49 OF FLOWER, 2 more weeks to go. lots of little foxtails, and so covered in trichomes. The buds would be so much bigger but for several weeks I fought a root gnat problem.
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[pushit]

Looking good man! Congrats:thumbsup:

[tre93543]

thanks pushit. any experience with uk cheese yourself? I know that the buds should be so much bigger, but I had some problems with the grow. will pull maybe 2 1/2 oz dry off her I think. maybe more, the buds are so tight, and are just beginning to swell

[pushit]

thanks pushit. any experience with uk cheese yourself? I know that the buds should be so much bigger, but I had some problems with the grow. will pull maybe 2 1/2 oz dry off her I think. maybe more, the buds are so tight, and are just beginning to swell

No experience with it myself. But the way I see it, if you end up with great bud, it was a success. No need to dwell on the past and put that knowledge towards the next grow. I have never weighed the end result of any of my plants. Quality over quantity every day of the week for me man. I get what i get haha.

So how many grows do you have under your belt? Just asking cause you are coming up on one of the most important parts in my eyes, drying and curing.

[tre93543]

No experience with it myself. But the way I see it, if you end up with great bud, it was a success. No need to dwell on the past and put that knowledge towards the next grow. I have never weighed the end result of any of my plants. Quality over quantity every day of the week for me man. I get what i get haha.

So how many grows do you have under your belt? Just asking cause you are coming up on one of the most important parts in my eyes, drying and curing.

I agree on quality over quantity, no matter what the cost. I just harvested a 3 gr. plant for my son. was 1 day of smoke for him, and it was kick ass bud. funny story on the plant. it was a seed that was thrown outside, and just so happened to sprout up in October and was already budding at 2 inches. it was brought inside and put under 24 hr light for a month, but did not grow or bud anymore. I took possession of it in Nov, and resumed flowering for my son to have his first plant. trichs started to turn amber, so I cut 3, 4 inch branches, dried it, cured it, and it was awesome. topping the quality of some high quality mmj dispensaries, IMO
I have only had 5 or 6 small bag seed grows. I am a little concerned about this bud as it is by far the densest bud I have came across and I know it will need longer for both dry and cure

[tre93543]

I harvested 1/2 of the uk cheese last light. they are at about 1% amber trichs, and the rest are milky. I have just under 4 z's wet hanging to dry before cure. I will harvest the 2nd half when the trichs are about 50% amber. Here is what I got drying now.
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[tre93543]

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[Brown thumb]

Awesome pics! Congrats on the grow

[tre93543]

thanks, I cant wait for the lower half. I think it may yield more than the top if I can let it go 2 to 3 more weeks

[tre93543]

288884288885288886288887288888 DRIED BUDS