ISO Extraction Journal

[EzExtractions]

Sup guys gonna be documenting some of my latest ISO Oil Extractions here , will have tons of pictures so feel free to stop by and say whats up and drool at the golden goodness .


Strain: Outdoor Blue Cheese Weight: 4.4g Return Weight: 0.8g Return Percentage: 19% Number of Washes: 8 Wash Times: 10-50 seconds Amount Of ISO Used: 10 Fl.oz Evaporation Technique: Low Heat + Whipping

http://img824.imageshack.us/img824/1792/1000512tt.jpg

http://img72.imageshack.us/img72/5491/1000514o.jpg

http://img688.imageshack.us/img688/9629/1000515o.jpg

http://img571.imageshack.us/img571/5451/1000516l.jpg







Evap Chamber (Lol just 2 plates)


http://img528.imageshack.us/img528/7454/1000517.jpg


"softening" it up


http://img266.imageshack.us/img266/2267/1000518h.jpg


After whipping it for 5 mintues on and off the heat source




http://img22.imageshack.us/img22/1153/1000523d.jpg

http://img267.imageshack.us/img267/8987/1000524p.jpg



got a crumbly wax type texture, its very loose and is hard to get on the dabber but man does it look great and the taste, Oh my lord you can really taste the organics in the oil its crazy.

[EzExtractions]

Strain: Outdoor Blue Cheese Weight: 3.6g Return Weight: 0.6g Return Percentage: 19% Number of Washes: 8 Wash Times: 10-50 seconds Amount Of ISO Used: 10 Fl.oz Evaporation Technique: Low Heat + Whipping

Bud and ISO were frozen for 24+ hours prior to extraction. 7th and 8th washes went a bit longer than the first 6.

On the last wash i shook the extractor tube with the ISO in it hard for 2 seconds before i pumped it.

After the initial scrape (was still a bit wet when i scrapped it but no visible runny ISO.

http://img17.imageshack.us/img17/2945/1000529o.jpg

Softening it up a bit

http://img254.imageshack.us/img254/5221/1000530q.jpg

in the "evap chamber"

http://img11.imageshack.us/img11/5011/1000532ow.jpg

Turning into wax/budder

http://img703.imageshack.us/img703/4808/1000533uw.jpg

Final Product

http://img843.imageshack.us/img843/7818/1000534o.jpg

http://img694.imageshack.us/img694/3593/1000535n.jpg

http://img89.imageshack.us/img89/1002/1000536q.jpg

And in it goes to the dish with its brothers and sisters of dank waxy goodness!

http://img267.imageshack.us/img267/1323/1000537q.jpg

The whole process took me about 3 hours total, from the time i took the ISO and bud out of the freezer, to the time i weighed out my ball of wax.

If any one is interested in dank results like these get yourself some high grade buds and pm me!

Later heads!

[EzExtractions]

This Outdoor Blue Cheese is putting up rock solid numbers, this is my 4th time running the bud and got back 19% for the 4th time. Really locking everything in with the cloud 9 extraction kit (http://www.ezextractions.20m.com) and some bomb outdoors.

3.5g No Stems > 0.65g of oil.

I let the plates sit out after all visible runny ISO was evaporated longer than i have been. So the oil was a little more flaky and hard than i am used to working with.

I whipped it for a little while, it was kind of tough though the oil didnt really wanna move around since it was so dry. But i ended up getting a really cool consistency, almost that of a tootsie roll or soft taffy, its very pliable but still looks kind of transparent. Check out the pics!

Before i whipped

http://img706.imageshack.us/img706/3087/1000597wo.jpg

http://img842.imageshack.us/img842/2157/1000598dc.jpg

In the process of whipping

http://img835.imageshack.us/img835/6599/1000599p.jpg

End Product

http://img521.imageshack.us/img521/8186/1000601m.jpg

http://img405.imageshack.us/img405/2785/1000602rq.jpg


http://img163.imageshack.us/img163/85/1000603l.jpg

http://img849.imageshack.us/img849/8483/1000604oe.jpg

Peace out fellas!