marcopoly
07-19-2011, 07:33 PM
I put about 2 grams of high quality MJ in 8 oz of 151 proff rum. I have it in a mason jar sealed and covered black so light doesn't get to it. I have inside the BBQ (the bbq is off of course) but is outside under the heat. I have checked the bbq temperature and doesn't go up than 160 f.
Questions:
1. is it enough MJ to give me a decent high? and
2. how long before is ready considering that is currently under a lot of heat during the day.
Thanks,
Questions:
1. is it enough MJ to give me a decent high? and
2. how long before is ready considering that is currently under a lot of heat during the day.
Thanks,