View Full Version : Brownies
cowgirl1
12-14-2010, 07:26 AM
Hey everyone, I have a patent wanting me to make them some brownies using hash. My question is how many grams of hash are you guys using when making them? I am going to use a normal size box of betty crocker brownie mix.
PS Wanting to make really kick ass "strong" brownies.
copobo
12-14-2010, 02:35 PM
1/2-1g per serving is fairly normal, so if you are going to cut into 12 pieces, 6-12 grams...
TheReleafCenter
12-14-2010, 04:38 PM
1/2-1g per serving is fairly normal, so if you are going to cut into 12 pieces, 6-12 grams...
1/2-1g of raw bud, though, right? I'm not sure how that translates with hash.
copobo
12-14-2010, 04:40 PM
that's what I use of hash (kief or oil)
granted I like 'em strong.
TheReleafCenter
12-14-2010, 04:46 PM
that's what I use of hash (kief or oil)
granted I like 'em strong.
:thumbsup:
FlyinPolynesian
12-14-2010, 05:29 PM
that's what I use of hash (kief or oil)
granted I like 'em strong.
Same here, I like me edibles strong otherwise it's pointless for me to take em'
I make Big batches of Kief/hash oil in the crock pot and always clarify the butter.
:jointsmile:
bluntar
12-14-2010, 07:49 PM
I mke butter (budder), then make brownies or whatever useing that budder. I will mix equil parts. ie: 7 grams of fun per 7 oz of butter, then you know what you are putting in. Say the resipe calls for 4 oz of butter and you cut in to 4 portions to eat than you end up with 1 gram of fun per brownie. get it?
TheReleafCenter
12-14-2010, 11:15 PM
I've been lazy lately and just use the canola oil we sell at the shop.
copobo
12-15-2010, 02:15 AM
we did infused grape seed oil.
it's great to cook with, and also works well as a massage oil (but be careful!).
LOL
green popcorn is the shit and for some reason it hits ya fast.
cowgirl1
12-15-2010, 03:53 AM
So do I just mix a reg box of browine mix then add x amount a crushed up hash, mix all together then cook?
copobo
12-15-2010, 05:09 AM
grind the hash up as fine as you can and dissolve in the oil or butter the recipe calls for (usually 1/3 - 1/2 C you might add just a little extra). I would simmer that for a bit to get it good and mixed, but likely not a required step.
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