I found it! This is a cut & paste of the ad I saw:
I Canna Cook! Classes in Commercial Kitchen by the hour!! (Denver)
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Date: 2010-04-05, 2:07PM MDT
Reply to: see below
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Introducing I Canna Cook! Edible/Ingestion MMJ Patients/Caregivers...Offering Canna Cook Classes/Kitchen Rental by-the-hour to help MMJ Patients/Caregivers finding that creating their Edible Meds/Delicious Dishes and Butters, Oils, Sauces...is either something a bit too new, or that they are unable to cook and bake Edible Meds at home/apartment for one reason or another (too close to a School, Childcare Center, unsympathetic Neighbors or Landlords, etc...) but something you need and want to do-we canna help! * ) *Caregivers! Do you have Edible MMJ Patients you need to prepare meds for but don't have Commercial Kitchen space? Our Freelancers Class Sessions are just for you! Again, we do not provide Product/Materials, but a Hand and any advice you may need for the Dish of the Day! *Dispensaries-if you have extra clippings needing to be turned into CannaButter, Apple CannaButter, Mari-nara sauce, Infused Oils-Contact us-I am sure we can help you out, as well! Our Classes are available in 1 Hour Sessions, with Space for 3 Students per class maximum-so sign up early!! Must have your MMJ Card or Papers with you, of course! You must provide the Materials/Ingredients needed for your Week's Lesson or the Dishes you would like to work on for the "Freelance Class"-we do not provide any Product or Medicine, we are a Commercial Kitchen opening our doors a few hours a week for Classes-and One Sunday Night a Month for CannaButter Sunday Start-Monday Morning Finish for the Slow Cook method will also be available. Classes/Sessions are Mondays, Wednesdays and Fridays from 8-10a.m. and one Sunday Late Night each month (email for dates please).... Rates are $50 an Hour, with an Intro Special of $10 off for the first month we are open for Classes! (multi-hour Sessions also will receive a discount) Please email
[email protected] for Information and to Schedule Your Classes Now!!! (ICannaCook.info coming soon-check us out by 4/7!)
i'd hold off on that the thing is you have to have an infused lic and that lic has to be linked to the kitchen you use.now there is nothing in the bill about this.but it does say in the bill they will be the ones who ok's the infused lic's and so on.from what lawyers have said on this is that they don't know how this would go down.say said kitchen setup like this says come 1 come all.first you have to make that kitchen the kitchen on your lic addy and such.i don't know how the state would allow 100,200,300 lic's to be linked to 1 location.
so im iffy on that whole deal.i could see this turning into a big clusterfuck.believe me i have been trying to work this angle for the past month. we will have to see how it pans out.it's to the point where we either stick our necks out there with a 50/50 chance we get it cut off.or lay low and network when and how we can with people we can trust.until this all pans out.the way i see it is there will be alot of test rats that will get the brunt of all this.