Channel1
11-13-2009, 03:47 AM
If you are like me, you don't want to smoke it but want to eat it, and can't really cook it at home, but you can hang around and be the last one to leave work - take an ordinary Styrofoam coffee cup, make a pouch by using a paper towel square (or flattened coffee filter - works better) placed across the top of the cup then pressed down into it with another cup; drop in about .5gr good shit per dose, wet a boat load of paper towels, squeeze them out and lay them flat on top of each other and wad them up to make a smoke stopper to put into the top of the cup. Put in microwave for 2-3 mins. You want it to start cooking and smelling a little (which is why you want everyone else to have gone home). The smell will be gone in 15 or 20 mins anyway, so you can do it early mornings sometimes. But, beware of fires. They usually happen when you are already pretty stoned anyway. If you cook up the buds until they are crisp but not burning, eat them, they won't taste great, but they will get you really good and stoned, begninning in about two hours and lasting for up to ten. In fact, I made a batch for the first time in a while tonight, and I will try to remember to update y'all on the results later. . . . After you take it out of the microwave don't remove the smoke stopper until you can get outside, there should be a lot of smoke concentrated in the cup - -but not like regular pot smoke, but a cooking-type smoke. That didn;t make much sense . . . I think it's working already. I have the giggles.