billsgirl65
10-29-2009, 02:41 PM
I made my first batch of hash brownies for my husband yesterday. They turned out pretty potent, and he really enjoyed them, but he got a stomach ache.
I added 8 g of water hash to the 1/3 cup canola oil the recipe on the box called for. The 8 g of hash made 8 servings in a 8x8 pan.
I did not heat up the oil. Does the oil need to be heated when using hash?
Was a gram of hash per serving too much? He's got a high tolerance.
I added 8 g of water hash to the 1/3 cup canola oil the recipe on the box called for. The 8 g of hash made 8 servings in a 8x8 pan.
I did not heat up the oil. Does the oil need to be heated when using hash?
Was a gram of hash per serving too much? He's got a high tolerance.