driad98
07-20-2009, 09:06 PM
Hey there all.
I'm adding three part GH Flora nutes to 8.0 tap water in 1/3-1/2 strength, no diamond nectar (though I usually use this). Been doing so for some time. Lately, I've found that adding these, Flora Bloom in particular, drops the pH to 5.5. Not having kept as close track of pH in the past, as I do now, I'm unclear of what to make of it... I'm measuring my pH with a digital meter, freshly calibrated.
Nutes should have a shelf life of more than a couple of months right?? So whats with this plummeting pH? Also, when I add GH liquid pH up (blue), it causes a bloom of white color in the reservoir that I'm adding it to. I'm told this is nutrients falling out of solution, which is obviously non-optimal. I guess I could buffer my pH UP before adding nutes, but I've NEVER had to do that before.
Do you GH users find this to occur? What nutes do you use that don't mash the pH all to hell?
Thanks for your insight.
I'm adding three part GH Flora nutes to 8.0 tap water in 1/3-1/2 strength, no diamond nectar (though I usually use this). Been doing so for some time. Lately, I've found that adding these, Flora Bloom in particular, drops the pH to 5.5. Not having kept as close track of pH in the past, as I do now, I'm unclear of what to make of it... I'm measuring my pH with a digital meter, freshly calibrated.
Nutes should have a shelf life of more than a couple of months right?? So whats with this plummeting pH? Also, when I add GH liquid pH up (blue), it causes a bloom of white color in the reservoir that I'm adding it to. I'm told this is nutrients falling out of solution, which is obviously non-optimal. I guess I could buffer my pH UP before adding nutes, but I've NEVER had to do that before.
Do you GH users find this to occur? What nutes do you use that don't mash the pH all to hell?
Thanks for your insight.