THE CHEESE!!

[bluecraze08]

Here are four feminised Cheese plants. Under a 400w metal halide..Temp is in the seventies. They are 1 week and 5 days old from sprout.

[stinkyattic]

Hope you're not lactose-intolerant... 'cause you're gonna have a heckuva lot of CHEESE soon! :D
I <3 cheese!

[hudson88]

Looking pretty good to me, why no reflective stuff on the walls tho?

[grey1223]

You should find 2 phenos with this strain. One larger and fluffy(thought not airy) buds, and the other is smaller with tight buds. I like the second pheno best. AND it will knock your socks off. This strain has since been crossed with Blueberry (Blue Cheese) but I haven't checked it out yet.

[Weedhound]

Anyone know how the name "cheese" came around? Does it smell like cheese or ??

[KL4D4]

Pretty sure it does in fact smell like cheese a find in the UK, from a pack of Skunk #1.

[grey1223]

It doesn't smell like Cheese. It's a very sweet and spicy smell, even unique.

[Weedhound]

so the name grey? Any ideas?

[CostaRicaSensi]

ahhhh so thaaats cheese. nice.

[jchap]

CHEESE* will 100% be my next project:rastasmoke:

[grey1223]

I wish I knew how the name came about. You would think it would smell like cheese with that name. I believe it was Big Kahuna (spelling?), a UK seed merchant that claims he received it from a breeder with unknown parents. He said it wasn't much of a yielder, but after working with it yield has become commercially acceptable.

[Gizmo]

Its very similar to the blueberry plant, Like a cross breed I believe, Well the stuff round sheffield is

[hudson88]

I read something about where the name cheese came from a couple months ago It was something to do with it originally coming from a "G" strain (maybe a relative of the famous G13) but the english accent made it sound like "cheese" when they said "it's one of those G's" so it just kinda morphed and became known as cheese!

BTW I'm not saying this is fact, it's just what i've read. It sounds plausable tho.

[jchap]

I read something about where the name cheese came from a couple months ago It was something to do with it originally coming from a "G" strain (maybe a relative of the famous G13) but the english accent made it sound like "cheese" when they said "it's one of those G's" so it just kinda morphed and became known as cheese!

BTW I'm not saying this is fact, it's just what i've read. It sounds plausable tho.

sounds about right:thumbsup:

[bluecraze08]

It's been 4 days since the last pic and these babies are growing..

[jchap]

i spotted 10 fem cheese seeds at BIG BHUDDA CHEESE for £35,

where did you go?

just curious as im about to order them in, once these ICE# has finnished

[bluecraze08]

Go through Dr chronic. Make sure you choose American currency at the top left before you purchase them. It should take a day to process the order, then it will be sent out.. I get mine in about 5 days after that. Good luck.

[grey1223]

Mine came from Doc Chronic also. Good fast svc.

[jchap]

Go through Dr chronic. Make sure you choose American currency at the top left before you purchase them. It should take a day to process the order, then it will be sent out.. I get mine in about 5 days after that. Good luck.

not sure i want them to come thru customs, i live in the uk

thnx anyway, i'll be watching you progress

good luck:thumbsup:

[grey1223]

UPDATE: I found my old seed envelop and it stated that Big Buddha crossed the Cheese he obtained with a male Afghani to improve yield.

[bluecraze08]

These ladies won't stop growing.. They are 1 month a 5 days old.

[bigjohnson688]

lookin real good!!i am thinking of getting some of that blue cheese.sounds pretty tasty

[illnillinois]

I am really glad i found this thread. Last night i purchased 10 Feminised Cheese seeds from rhino.. I would love to take ANY tips you used and are using. Thanks and congrats!!!:thumbsup:

[Sir Bliss]

Damn those plants are growing fast. Wow.

Looking through all these growing threads I'm getting more and more of an urge to start growing. It shall be done.

[Gizmo]

I believe that Cheese is a cross between Blueberry and White Widow and its prolly come from the Yorkshire area, Sheffield to be exact. :rastasmoke:

[bluecraze08]

I'm pretty sure its an old skunk variety crossed with an afghani male. Higher yeilds are possible and the high is very long lasting. Go to bigbuddhaseeds.com and read the history, about the daddy, and facts..

[jchap]

got my 5 fems from there, next day delivery, and already they have tails

this strain pongs i know, but there must be a cheap solution

without carbon filters etc

[illnillinois]

I am really glad i found this thread. Last night i purchased 10 Feminised Cheese seeds from rhino.. I would love to take ANY tips you used and are using. Thanks and congrats!!!:thumbsup:

FUCK.. I got a notice of removel of my Fem.. Cheese.. from the U.S Customs and Border Protection, port of Chicago..

SONS OF BITCHS!!!!!.

Good luck on the grow.. They look GREAT..
makes me very very:(

[buddymyfriend]

The Cheese is a very special Skunk No. 1 phenotype that was grown in the UK in 1998/99 by the Exodus group.

It was noticed at the time that one of the Skunk No. 1 plants that they had was something that had to be preserved because of its amazing qualities - an old School taste, unique to the cannabis world, when you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones people who tasted the Cheese will always remember the smell exceptionally odorous.

The Big Buddha has since crossed this clone with an Afghani pure-bred traditional landrace strain to produce a strain that takes 8 â?? 10 weeks to flower and is consistently a much better yielder than the original Cheese, and flavour and taste is well preserved. Appealing fruity fresh smell, uplifting effect, highly pungent hence its name!


Exodus are/were a movement of like minded people who are into drugs and music. Big raves were a common thing in LUTON, BEDFORDSHIRE, UK held illegally in abandoned buildings and fields during the summer months. This is were Cheese derived from, not Sheffield as another member stated!!! I've posted about cheese in the past and it's not to be taken lightly, its by far the BEST green that has ever past my lips, i just cant fault it!!:thumbsup:

Peace

Buddy

[jchap]

i done a few at Exodus, i also live in Hertfordshire

those where the days, stuck in convoys, listening to the pirate radio stations

uk rave seen was good once:(

good to be growing shit that was raised on my doorstep

anyone else remember the Exodus days???

[adamus1]

anyone got any pics of some blue cheese or lowriders on the go?
i am new to all this and would like some tips and do's n donts.
i am growing 2 blue cheese they are around 3 weeks into flowering
and also 2 lowriders ,they are around 2 1/2 months into it.my 2 lowriders vary in size dramatically ,i think i must have handled them wrong when germinating possibly..oh well..i got the 2 blue cheeses off of a friend which he had cloned.i just want to know if they look ok or if there is something i am doing wrong .i am using a 400w hps on 12/12 .my set up is a 4pot wilma flood feed .i have coco substrate for my BC's and clay pebbles for my LR's i am using Ionic bloom n boost...any good?.....hope my pics are up ...thanks:jointsmile: i have more pics ..but i dont know how to resize them sorry

[buddymyfriend]

i done a few at Exodus, i also live in Hertfordshire

those where the days, stuck in convoys, listening to the pirate radio stations

uk rave seen was good once:(

good to be growing shit that was raised on my doorstep

anyone else remember the Exodus days???

Bloody hell i thought i was the only here!!:D Ahhh, the good ole days. Pirate radio ain't what it used to be. Exodus are are still at Haz Manor, Streatley. The council are trying to get em evicted at the mo, the swines. How dare they! Exodus brought us the mighty cheese plant!!

Peace

Buddy

[ToKAlot]

very nice cheese u got there lol!!

[adamus1]

try get a recent pic up of a fine lady in my life:jointsmile:....anyone no how to resize pics ? or know of a good photoworkshop i can use to do it...mine will not let me save it when ive done it,so i cant use it..am a complete amateur on all this including growing bud so go easy on me...thanks

[adamus1]

:jointsmile:this bud is pretty good lol...plus i got a weed brain soo...will try again:thumbsup:

[adamus1]

forget the photoshop thing..i'll just take ashit loada pics n pick the ones out that r low in mem size ..weed brain again:jointsmile:

[deaner]

hey glad to see this thread, ive been growing cheese for a few rounds up here and love it, not much for yeild, got 1.5 or so ounce from my originals from seed, last couple i got about 2 ounces out of 2 smallish girls, my next one looks to be 1.5-2 i hope. so not much for yeilds but its not one you need to worry about labeling, the smell is very unique. i like to grow one or 2 for my "cheese stash" its great stuff. they clone real good, tend to need support towards the end, mine always tend to tip over, lean and just chill growing sideways, so i usually support em a bit after im tired of letting them ghetto lean. if you are growing for you, its a great strain, but if its to let go, maybe make a few, then its not ideal, in my experience. id like to see cheese crossed with a big yeilder, and soon i will, im working towards crossin it with thc bomb, and big bud to see if i can just maybe get a good balance. big bud seems decent, but not spectacular, hopefully a high yeilding cheese will find its way into my lil ecosystem. smell isnt cheese though, sweet/skunky.. mmmm. unique, but familiar, im stoned sorry.

[kasp420]

the cheese is bomb but I done know if the greenhouse seeds are the same but I'm growin them anyways il be doing a grow diary so well see in about two months.:pimp:

[grey1223]

I've been doing the cheese for about a year and a half. Outstanding stuff, unfortunately I've experienced some problems lately with them. Been busting my ass to figure out the problem with no luck. And I always think I screwed up, but I discovered my moms are sick. Some kind of a disease. Bummer, I wasn't prepared for this disaster. I had some old hermie seeds from a couple years ago and I thought I'd get by with those until I got new seeds but only a couple are viable. Ordered new seeds from Dr. Chronic and I'll start over. Trying Bluecheese also next time.

[bartmanuk]

The Cheese is a very special Skunk No. 1 phenotype that was grown in the UK in 1998/99 by the Exodus group.

It was noticed at the time that one of the Skunk No. 1 plants that they had was something that had to be preserved because of its amazing qualities - an old School taste, unique to the cannabis world, when you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones people who tasted the Cheese will always remember the smell exceptionally odorous.

The Big Buddha has since crossed this clone with an Afghani pure-bred traditional landrace strain to produce a strain that takes 8 â?? 10 weeks to flower and is consistently a much better yielder than the original Cheese, and flavour and taste is well preserved. Appealing fruity fresh smell, uplifting effect, highly pungent hence its name!


Exodus are/were a movement of like minded people who are into drugs and music. Big raves were a common thing in LUTON, BEDFORDSHIRE, UK held illegally in abandoned buildings and fields during the summer months. This is were Cheese derived from, not Sheffield as another member stated!!! I've posted about cheese in the past and it's not to be taken lightly, its by far the BEST green that has ever past my lips, i just cant fault it!!:thumbsup:

Peace

Buddy

almost spot on there buddymyfriend,
the uk cheese was originally grown by an unknown grower, who then passed it on to exodus, and they have been passing it around in clone form ever since. i received 5 uk cheese cuts myself a couple of weeks ago, all rooted up now and 2 will be going into flower in a couple of weeks when i have room in the flower room.

BM :smokin:

[kasp420]

It doesn't smell like Cheese. It's a very sweet and spicy smell, even unique.

sorry to be a dick but if what your growing doesn't finish with a feety parmesean cheese smell then its not cheese, its probably skunk#1 which is what the original uk cheese cutting is from.
I go to clinic in LA that sells " uks finest cheese" and if you had a pothead any pothead that has never seen cheese before and had them close their eyes and you said smell this... What do you think it is? Not 1 person would say bud!
It in no way has a classic cannabis smell, it smells like straight up cheese!
Greenhouse seeds, big budda seeds, ( both ate same strain) and homegrown fantaseeds all have the "cheese" and while you can get very cheesey phenotypes that do smell like cheese from what I've heard the majority of the phenotypes are more just skunk #1 or kush which is what big budda used in the cross to make seeds and then he sent the strain to GH to feminize them.
I'm growing the GH version and I have 10 plants in veg but the stem on 1 of them already smells cheesey so I've got high hopes.
but if your bud is good bud thats all that matters.

[PlainJane]

I'm interested in growing a variety of Cheese myself. I was curious how difficult of a plant this is to grow. (I'm a complete n00b) Just looking to do a few plants in a stealthy cabinet (250w HPS with carbon filter).

[bartmanuk]

yes very easy, the uk cheese is basically a skunk#1 phenotype, the big buddha cheese, and greenhouse cheese are both the uk cheese pollenated by an afghani father.
skunks are basically some of the easiest strains for beginners to start with.

BM :rastabong:

[PlainJane]

yes very easy, the uk cheese is basically a skunk#1 phenotype, the big buddha cheese, and greenhouse cheese are both the uk cheese pollenated by an afghani father.
skunks are basically some of the easiest strains for beginners to start with.

BM :rastabong:

Thank you, very pleased to hear that.

I am to take it that this is a particularly stinky strain? I will have carbon filtering but I want to be prepared, of course. (rather not have the neighbours smelling my 'cheese')

[bartmanuk]

as long as your carbon filter is matched to the power of your extractor, it will cope with all smells without a problem.

BM :rastabong:

[adihash]

its called cheese because it stinks so much (more than most skunk)