MVP
03-08-2008, 07:59 PM
Here we go with another recipe! Everyone knows about Mom's Rice Krispi treats that she used to make. This is DEFINITELY kicking that up a notch! It is super easy and can be made from start to finish in under a half hour as long as you have the ingredients on hand.
Ingredient List:
6 cups of Cocoa Crispies type cereal
3 tablespoons of Canna Butter
6 cups (approx 1 10 ounce bag) of mini marshmallows
Kitchen Tools:
1 large mixing bowl
1 set of measuring cups
1 large sauce pan
1 13 in x 9 in baking pan
1 spatula
Melt the cannabutter in a large saucepan over low heat. Add the marshmallows and stir continually until everything is completely melted. Remove from the heat and gradually stir in the Cocoa Crispies. I kept the heat on very low so it would stir together easier.
After you have done this, lightly butter a 13 x 9 x2- inch pan. Scoop the big sticky ball of canna crispy dough and plop it into the pan, then using a spoon and spatula together, press it into the pan and spread it evenly.
Put them in the refrigerator to cool for 10-20 minutes and then youâ??re done!! I'll post a few pictures and a full report on them by tomorrow.
Ingredient List:
6 cups of Cocoa Crispies type cereal
3 tablespoons of Canna Butter
6 cups (approx 1 10 ounce bag) of mini marshmallows
Kitchen Tools:
1 large mixing bowl
1 set of measuring cups
1 large sauce pan
1 13 in x 9 in baking pan
1 spatula
Melt the cannabutter in a large saucepan over low heat. Add the marshmallows and stir continually until everything is completely melted. Remove from the heat and gradually stir in the Cocoa Crispies. I kept the heat on very low so it would stir together easier.
After you have done this, lightly butter a 13 x 9 x2- inch pan. Scoop the big sticky ball of canna crispy dough and plop it into the pan, then using a spoon and spatula together, press it into the pan and spread it evenly.
Put them in the refrigerator to cool for 10-20 minutes and then youâ??re done!! I'll post a few pictures and a full report on them by tomorrow.