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marijuanavillebilly
01-17-2008, 04:10 AM
canadian bacon??? what do they call bacon?

Cannabic
01-17-2008, 04:20 AM
french fries?

evilkorn
01-17-2008, 05:04 AM
French toast, Italian dressing, Columbian coffie, and cubian sandwich.

crudemood
01-17-2008, 05:05 AM
turkey!

Spellbound
01-17-2008, 05:14 AM
German Chocolate Cake (Named after a man, not the country.)
Irish Coffee, Italian Soda, Swiss Cheese, English Muffin, Belgian Waffles, Spanish Rice, Brazil Nuts

scagster
01-17-2008, 05:28 AM
Did you know that in Turkey, the turkey is known as the American Bird? Hahaha!

dragonrider
01-17-2008, 06:47 AM
Danish and Scotch --- breakfast of champions!

dragonrider
01-17-2008, 06:51 AM
Brazil Nuts

Did you know that the term "Brazil Nuts" is actually a double misnomer.
They are not from Brazil --- thay are from Uruguay.
And they are not nuts --- they are testicles.

Purple Banana
01-17-2008, 07:00 AM
HAHA dragonrider, you come up with the best posts...

How about 'Chinese food'?

dragonrider
01-17-2008, 07:02 AM
Panama Pancakes
Chinese Lucky Egg
French Frogs
Japanese Tako Salad
Turkmenistan Delight
Guamanian Surprise
Irish Springrolls

FakeBoobsRule
01-17-2008, 07:07 AM
Is grease really a food and well does spelling differences count? How about cities instead like Chicken Kiev and Chicken Florence. How about provinces in China, do those count. Szechwan Chicken, Mongolian Beef.

Chinese Fortune Cookies but that is really a misnomer too. They were invented in America I think by some guy from San Francisco and you know in China they're called American Fortune Cookies.

Kobe Beef
Chili
Vienna Sausage
Swiss Steak

beachguy in thongs
01-17-2008, 10:22 AM
Hmmm...

What about Jamaican outdoor-grown?

Or, blank Czechs.

Red-Stripe. Jamaican beer.

I'm looking for a way to "out" a lawyer and ruin his entire career.

McLeodGanja
01-17-2008, 11:58 AM
Danish and Scotch --- breakfast of champions!

Ummm, breakfast of alcoholics!

Unless of course you mean scotch eggs...

What about Thai curry, has anyone said that? And Vietnamese Loempia. Hungarian Goulash. Christmas pudding? (The Christmas islands)

And what about Iceland, there are loads with Iceland i the title - Iceland 12" family pizza, Iceland freshly frozen baby carrots 1Kg LOL:D

Purple Banana
01-17-2008, 02:30 PM
Sandwich was named after the Sandwich Islands or the Lord of Sandwich, whatever...
Hamburgers, too. Hamburg, Germany?

Panama red. Columbian gold. Alaskan Thunderfuck. Those are all great foods.

psteve
01-17-2008, 02:56 PM
Philly cheese steak
Chicago Pizza
New York Cherry ice cream
Rice a roni (the San Francisco treat!)
Maryland chicken
Malibu Rum
Dutch apple pie
Texas Toast
Baked Alaska
Buffalo wings
Irish Coffee
Kansas City steak
Charleston Chew
Boston cream pie

Metaphor
01-17-2008, 04:00 PM
New York Pizza

psteve
01-17-2008, 04:06 PM
Belgian waffles
Indonesian Rijstaffel
Italian Ice
Italian soda
Yorkshire pudding
Greek salad
French bread
Turkish pizza
Mexican pizza
Irish nachos
French onion soup
Thai iced tea
Georgia peaches
Idaho potatoes
French's mustard
Turkey club sandwich
Vidalia onions
German mustard
Polish sausage
Italian sausage
Italian beef sandwich

dragonrider
01-17-2008, 04:21 PM
Ummm, breakfast of alcoholics!

Unless of course you mean scotch eggs...



Is the Scotch Egg that thing made with an egg wrapped in sausage or bacon and then deep fried? I've never had one but I've heard someone describe it once. It sounded both delicious and repulsive at the same time. It sounded like a heart attack on a plate:

"Doctor, how did he die."

"Well, the autopsy revealed he had a Scotch Egg lodged in his aorta..."

And by the way, I don't actually drink Scotch for breakfast --- that was just a joke. I've always been more of a Bourbon guy.

psteve
01-17-2008, 04:34 PM
Swedish meatballs
Turkish taffy
Welsh Rarebit
Beef Wellington
Argentine beef
Swiss steak
Russian dressing
Bavarian pretzels
New England clam chowder
Manhattan clam chowder

Singapore sling
Manhattan
Long Island iced tea
Cognac
Champagne
Pilsener

psteve
01-17-2008, 04:46 PM
India pale ale
Irish whiskey
Kentucky bourbon

Nightcrewman
01-17-2008, 05:06 PM
Scottish Salmon



Is the Scotch Egg that thing made with an egg wrapped in sausage or bacon and then deep fried? I've never had one but I've heard someone describe it once. It sounded both delicious and repulsive at the same time. It sounded like a heart attack on a plate:



A Scotch egg is a hardboiled egg coated in sausage meat dipped in breadcrumbs and then deep fried they are usually eaten cold as part of a salad dish, can't say i'm that fond of them myself I much prefer a nice Scottish salmon.
For a heart attack on a plate you should try deep fried Mars Bars.

Cheers

NCM

scagster
01-17-2008, 07:34 PM
Alright psteve wins.

psteve
01-17-2008, 07:54 PM
Hungarian goulash
Western omlette
Southern fried chicken
Great Northern beans
Country gravy
Coney Island hot dogs
Lynchburg lemonade

Kickapoo Joy Juice :D
Rocky mountain oysters :D
Bronx Raspberry :D

Spellbound
01-17-2008, 08:03 PM
Lol, I'll never look at food the same way!!

Polish Sausage
Bavarian Creme filling
California roll (not a country) ^_^
Philly roll (also not a country)

psteve
01-17-2008, 08:21 PM
what do they call bacon?They call it... bacon.
They call Canadian bacon 'Back bacon'.

Breukelen advocaat
01-17-2008, 08:50 PM
Brooklyn Pizza
Brooklyn Bagels

4.2O
01-17-2008, 09:05 PM
all of this talk is making me HUNGARY.

get it? :)

psteve
01-17-2008, 09:22 PM
Edam cheese
Munster cheese
Gouda cheese
Cheddar cheese
American cheese
Chihuahua cheese
Stilton cheese
Cornish yarg cheese
Camembert cheese

XXBlaze of DesiréXX
01-17-2008, 10:55 PM
canadian bacon??? what do they call bacon?

We dont call our bacon canadian bacon! Geeze were just like the rest of you, we call our bacon, BACON.:mad: PPl that arent from Canada, call ham Canadian bacon, becuz we eat it so often. Learn b4 u say!:jointsmile:

McLeodGanja
01-17-2008, 11:50 PM
Is the Scotch Egg that thing made with an egg wrapped in sausage or bacon and then deep fried? I've never had one but I've heard someone describe it once. It sounded both delicious and repulsive at the same time. It sounded like a heart attack on a plate:

And by the way, I don't actually drink Scotch for breakfast --- that was just a joke. I've always been more of a Bourbon guy.

I think they are called scotch eggs on account of the fact people in the old days used to offset the heart attack by having a nip of scotch to thin their blood in prepartion for it.

I just made that up, but you never know it could be true!

Purple Banana
01-18-2008, 12:43 AM
Maryland Chicken


I saw a place in South Carolina and Georgia called Maryland Fried Chicken, but since when are we renowned for our chicken? It's always been crabs from the Chesapeake and Old Bay.

dragonrider
01-18-2008, 12:50 AM
I think they are called scotch eggs on account of the fact people in the old days used to offset the heart attack by having a nip of scotch to thin their blood in prepartion for it.

I just made that up, but you never know it could be true!

Well, if I ever try one, I'll be sure to thin my blood properly!

psteve
01-18-2008, 01:06 AM
I saw a place in South Carolina and Georgia called Maryland Fried Chicken, but since when are we renowned for our chicken? It's always been crabs from the Chesapeake and Old Bay.
BAKED CHICKEN MARYLAND
1 lg. frying chicken (I use chicken breasts, legs & thighs)
1/2 c. flour
1 tsp. salt
2 tbsp. finely chopped green pepper
1/4 tsp. paprika
2 tbsp. finely chopped celery
5 tbsp. oil
2 slices bacon
1 c. water
Cut chicken in serving pieces (if using whole chicken); roll in flour. Heat oil in pan and brown chicken. Place browned chicken in baking dish. Pour water into the frying pan and boil for 2 minutes. Add the celery and green pepper. Pour over the chicken. Sprinkle with salt and paprika and top with the bacon. Cover and bake slowly (325 degree oven) for 1 1/4 hours. Inspect frequently and add more water if the chicken seems dry.

dragonrider
01-18-2008, 01:14 AM
Mmmmmm. Looks good! What's the side dish in the picture --- looks like somd kind of fried banana? (Run, Purple Banana! Run!)

dragonrider
01-18-2008, 01:16 AM
... in the old days used to offset the heart attack by having a nip of scotch to thin their blood in prepartion for it.

McLeodGanja, it looks like your new avatar has been into the "blood thinner."

psteve
01-18-2008, 01:23 AM
What's the side dish in the picture?
Corn fritters.

McLeodGanja
01-18-2008, 02:01 AM
Cumberland Sausages.

Purple Banana
01-18-2008, 03:46 AM
BAKED CHICKEN MARYLAND
1 lg. frying chicken (I use chicken breasts, legs & thighs)
1/2 c. flour
1 tsp. salt
2 tbsp. finely chopped green pepper
1/4 tsp. paprika
2 tbsp. finely chopped celery
5 tbsp. oil
2 slices bacon
1 c. water
Cut chicken in serving pieces (if using whole chicken); roll in flour. Heat oil in pan and brown chicken. Place browned chicken in baking dish. Pour water into the frying pan and boil for 2 minutes. Add the celery and green pepper. Pour over the chicken. Sprinkle with salt and paprika and top with the bacon. Cover and bake slowly (325 degree oven) for 1 1/4 hours. Inspect frequently and add more water if the chicken seems dry.

Well I'll be damned as a blue crab stuck in a trap, I didn't know that :D I just thought people assumed we were KNOWN for our fried chicken (similar to NYC and their pizza/bagels), I didn't know there was an actual recipe. I love chicken, I'll have to try it out!

I've had fried plantains before (a tougher and more fibrous banana cousin, so it's not cannibalism!) in canola oil, and then dipped in sugar. They were GREAT, but I highly doubt they hold a lot of nutritional value...

Spellbound
01-18-2008, 03:53 AM
I'm sure they had some value before the oil and sugar. Sounds good though! ^_^

New York Strip Steak
Rainier Cherries

Reefer Rogue
01-18-2008, 09:14 AM
English mustard :D

marijuanavillebilly
01-19-2008, 10:03 PM
anything goes (people names, cities names, provences names, territorys, and any thing else)
KFC- Kentucky Fried Chicken
polish sausage

beachguy in thongs
01-19-2008, 11:02 PM
John's Hot dogs

No, really. German hot dogs.

Which would be not hot dogs.