View Full Version : Ayahuaska Vine Dosages?
Climbing High
02-02-2005, 03:08 AM
me and some buddies are getting and oz of ayahuaska vine. this will be my first time doing ayahuaska. i have done mushrooms and salvia, and weigh 140 pounds. how much do you think i should consume, and what technique to you recomend for consumsion? if it helps you naswer my question, the ayahuaska vine we are buying is off of salviasupply.com and it is listed under ethnobotanicals. also if you have had any ayahuaskaa or dmt experiences, please let me know what it was like. i have read erowid experiences, but i like hearing how peoples tripps went. any feedback is greatly appreciated. peace.
thcbongman
02-02-2005, 03:24 AM
1. You don't eat the vine
2. You need Syrian Rue
I'll get you a chart in a second, but these are preresiquites.
thcbongman
02-02-2005, 03:31 AM
Alkaloids reported as (mg) per (100g) raw dried plant, and as percent of total plant source weight:
Acacia bark
0.71% NN-DMT
Acacia maidenii bark
0.36% NN-DMT
Acacia simplicifolia bark
0.86% NN-DMT
Mimosa hostilis root (bark)
0.57% NN-DMT
Virola shoots & flowers
0.44% NN-DMT
Desmanthus illinoensis root (bark)
0.34% NN-DMT
Pilocarpus organensis
1.06% 5-MeO-DMT
Phalaris tuberosa
0.10% NN-DMT
0.022% 5-MeO-DMT
0.005% 5-OH-DMT
Phalaris arundinacea ('net gossip)
0.060% NN-DMT
?? 5-MeO-DMT
Psychotria species (averaged, from Jonathan Ott)
0.200% NN-DMT
Found nothing on Ayahusca, but however, you simply have to make it in a brew. I had an earlier post on how to do this with Mimosa Hostilis, but it applies to any of these plant constitutes.
thcbongman
02-02-2005, 03:37 AM
Ok, I was wrong, use the psychotria, it's the same thing. I don't know, you know what the species is?
thcbongman
02-02-2005, 03:53 AM
The recipe since I can't find it.
You need:
Distilled Water
100% Lemon Juice
Syrian Rue
Electric Coffee Grinder
Coffee Funnel
one Woman's stocking
2 glass measuring cups
A sauce pot
Heating Source
Cooking Chocolate (MAOI Inhibitor, I recommend it for reason of taste, and intensifying the trip, but not necessary)
1. Look at DMT dosages, take the percentage of that plant per grams, that constitutes the percentage indicated in a DMT dose. However I would add more because you lose some weight grinding it.
2. You take the plant material you divided up and grind it. Grind it until it's a very fine powder. Place aside.
3. Take 5 grams of syrian rue per person, grind it up until it a very fine powder. Place aside.
4. Add 2/3 distilled water, and 1/2 lemon juice to a beaker to make the solution. Add 1/3 of solution to sauce pot.
5. Put Plant Material, 2/3 of the syrian rue, into the sauce pan, and simmer for 18 minutes. Stir and scrap bottom. (add chocolate if you want)
6. Take stocking and wrap it up around the coffee funnel, take the 2nd beaker and pour the mixture through the funnel. Make sure to sqeeze all the juices out with a spoon.
7. Take the mush, put it back in the pot, and repeat step 6. 2 more times.
8. Take rest of syrian rue 20 minutes before you drink the brew.
That easy. However I must warn you, your going to puke, but if you do it right, it's more than worth it.
thcbongman
02-02-2005, 04:00 AM
Repeat Step 5.
Sorry i'm stoned.
Climbing High
02-02-2005, 04:05 AM
thanks alot man, thats alot of helpful stuff. peace.
thcbongman
02-02-2005, 04:19 AM
NP, as you can plainly see, I enjoy helping out, maybe a bit too much, the excitement of my trip on DMT is still in my system. You'll see why :)
Climbing High
02-02-2005, 10:25 PM
i cant wait man, ive read some experiences and they seem amazing. peace.
Climbing High
02-02-2005, 10:25 PM
when i try it ill write how it was.
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