View Full Version : Your favorite kind of sausage?
BlAzInIt4:20
08-29-2007, 07:11 PM
So What ur fav kind of Sausage? I made a POLL omg finally..
i like lousiana sausage.. spicyy .. and yummy..
snicklefritz1825
08-29-2007, 07:16 PM
Link sausage I could eat lots of them.
stinkyattic
08-29-2007, 07:17 PM
Linguica mmmmm but any dry, spicy sausage is fine by me. Chorizo is good.
I won't make any of the obvious wiener jokes...
BlAzInIt4:20
08-29-2007, 07:21 PM
i swear it took me forever to make that poll i kept getting lost...
GraziLovesMary
08-29-2007, 07:51 PM
why is there no Bratwurst? Fried and served with spicy mustard on hard broetchen?!?!?!?!? I miss Germany :(
BlAzInIt4:20
08-29-2007, 07:55 PM
why is there no Bratwurst? Fried and served with spicy mustard on hard broetchen?!?!?!?!? I miss Germany :(
i missed it OMG.. well have one of the mods add it lol
GraziLovesMary
08-29-2007, 07:59 PM
i missed it OMG.. well have one of the mods add it lol
:( how in the world could you miss the best one of all?? :sadcrying
mmMMMmm... Johnsonville... Im seriously gonna have to go buy some now thanks to this thread.. god damnit... lol I dont have the money for this shit..
Asasan
08-29-2007, 08:37 PM
Easy fajitas
Ingredients:
Chorizo (the crumbly mexican kind, i think there are other sausages with simliar names)
Beef/chicken/shrimp/any meat
Onions and bell peppers (not for me personally, i hate bell peppers, but you gotta have the onions)
Soft tortillas
All the shit you like to top your fajita with
The key to this dish is that the chorizo provides all the seasoning, its has such a strong flavor that its really all you need, the fattier and spicier the chorizo the better :D
The cooking: Get a frying pan large and deep enough to hold all the ingredients, fry up the chorizo for about a minute while crumbling it up in the pan, add sliced onions and peppers, when the fat from the chorizo has greased up the pan add your other meat, cook until the meat is done. The only thing to watch out for is to cook it long enough to soften the onions and peppers and of course fully cook the meat, without overcooking the meat. Put on tortillas, top and serve. Quick and delicious.
How I got the idea: If you're like me and you have a bunch of mom and pop Mexican restaurants around (the ones in old Pizza Huts are best :)), next time you're there look for a fajita dish with chorizo in it, it usually has a bunch of different meats and is called something like house special fajitas or mexican style fajitas. Its my favorite dish from those kind of Mexican restaurants and where I got this idea.
BlAzInIt4:20
08-29-2007, 08:41 PM
Chorizo... i know all about it.. i ate it everyday living in carson. I even made it for breakfast :).. it is so0o bomb.. my fav mexican style breakfast involves chorizo
Nation_1ne
08-29-2007, 08:44 PM
A nice thick long sausage......It had to be done.
slipknotpsycho
08-29-2007, 08:53 PM
venison/deer
GraziLovesMary
08-29-2007, 08:57 PM
A nice thick long sausage......It had to be done.
Agreed, it did have to be done. I was tempted to say "tubesteak" but opted out lol.
Chorizo... i know all about it.. i ate it everyday living in carson. I even made it for breakfast :).. it is so0o bomb.. my fav mexican style breakfast involves chorizo
I used to eat it for brekkie too, well, more like lunch while i read the paper, everyday without fail untill they stopped selling it. I gotta keep my eye out for it at other shops.
Rhymenocerus
08-29-2007, 10:11 PM
I used to eat it for brekkie too, well, more like lunch while i read the paper, everyday without fail untill they stopped selling it. I gotta keep my eye out for it at other shops.
Chorizo and eggs. God damn that sounds so good. I haven't had that in a few years.
Nation_1ne
08-29-2007, 10:15 PM
Agreed, it did have to be done. I was tempted to say "tubesteak" but opted out lol.
Glad you agree mate. Tubesteak, I've never heard that one before lol.
rantingsweed
08-29-2007, 10:48 PM
i know a kid that ate rausage (raw sausage) at forest fair, just pulled out two uncooked fat links and mowed them down in like 10 seconds, so we call him rausage
rantingsweed
08-29-2007, 10:51 PM
btw forest fair is this weekend long festival every summer, but with a camping area in the woods by it.
FakeBoobsRule
08-29-2007, 10:52 PM
Well Blaze you're getting better with the polls. I can't add any more choices though for you, 10 is the max, or else I would have added bratwurst and blood sausage.
Paulkishi
08-29-2007, 10:55 PM
I like Italian Sausage. Thats not up there.
slipknotpsycho
08-29-2007, 11:07 PM
does no one else love venison?????
Paulkishi
08-29-2007, 11:17 PM
I have no idea what it is.
slipknotpsycho
08-29-2007, 11:32 PM
Venison - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Venison)
it's a balloon term but most use it to describe just deer...
birdgirl73
08-30-2007, 12:40 AM
I like pork boudain and Andouille, hailing from Louisiana ancestry as I do.
And I love spicy, dry Italian salamis like Genoa and Abruzzese.
Then regular old Owens sausage is always good with eggs for breakfast.
I almost never met a sausage I didn't like. Except possibly dark blood sausage, and I mostly don't like it because of its color.
4twentE
08-30-2007, 02:36 AM
:( how in the world could you miss the best one of all?? :sadcrying
mmMMMmm... Johnsonville... Im seriously gonna have to go buy some now thanks to this thread.. god damnit... lol I dont have the money for this shit..
^LOL fo real though. Brats for supper tomorrow night. gotta do it.
Mississippi Steve
08-30-2007, 02:42 AM
Linguica mmmmm but any dry, spicy sausage is fine by me. Chorizo is good.
I won't make any of the obvious wiener jokes...
A lady after my own heart..... Linguica is Portugee soul food!!
4twentE
08-30-2007, 04:26 AM
:( how in the world could you miss the best one of all?? :sadcrying
mmMMMmm... Johnsonville... Im seriously gonna have to go buy some now thanks to this thread.. god damnit... lol I dont have the money for this shit..
so i just got back from Kroger. good thing they had brats on sale. you're lucky BlazinIt, lucky. ;)
slipknotpsycho
08-30-2007, 04:27 AM
i still can't beleive this.... LOL
wth is the venison people?!
MadSativa
08-30-2007, 04:32 AM
Depends on the time of year.............and now its summer (well here its like summer), so Brawt's are on the grill. But in about a month gumbo with some andoulli and/or chorizo and some crawdads and fish and veggies yeah. Also the mini hotlinks were in the summer jumbo alot this year, good stuff.
4twentE
08-30-2007, 04:42 AM
i love some deer steak or deer jerky, but i hate deer sausage.
slipknotpsycho
08-30-2007, 04:50 AM
i love some deer steak or deer jerky, but i hate deer sausage.
o.O i LOOOOOOOOOOOOVE deer sausage, i've only had it twice in my life (last time was 8+ years ago), i can STILL taste it........mmmmmmmmmmmmmmmmmmmmmm......
if any meat was to ever give me a woody... it'd definately be deer sausage...
ghosty
08-30-2007, 05:32 AM
anyone ever listen to the band sausage?
Dave Byrd
08-30-2007, 05:37 AM
Deer sausage. Deer summer sausage. Bratwursts, particularly with German beer (and sauerkraut).
slipknotpsycho
08-30-2007, 05:53 AM
Deer sausage. Deer summer sausage. Bratwursts, particularly with German beer (and sauerkraut).
finally! but all of people it being you makes it funnier (technically being my father and all :p)
psteve
08-30-2007, 09:06 AM
I'm surprised no one has said my favorites...
Kielbasa?
Leberkäse?
Cocktail weenies?
slipknotpsycho
08-30-2007, 09:08 AM
I'm surprised no one has said my favorites...
Kielbasa?
Leberkäse?
Cocktail weenies?
mmmm.... instant toxic farts...
on a side topic... why do the best tasting foods always generate the most vile smell once run through the digestive system?
By blood sausage im assuming your all talking about Black Pudding? It's lovely - i never thought i'd like it but it's perfect with a fry up in the morning.
smokerider
08-30-2007, 09:46 AM
It's football season again.Gotta go with brats and beer!Hot off the grill,put it in a bun,throw some saurkraut on there its good to go.
Reefer Rogue
08-30-2007, 11:34 AM
I like a kind that's not on your poll, sausage on pizza is good, sausage and chips mmm sausages.
Nation_1ne
08-30-2007, 12:01 PM
if any meat was to ever give me a woody... it'd definately be deer sausage...
Bestiality is illegal.
Bestiality is illegal.
Is it still classed as beastiality if you have sex with the dead flesh?
I dunno, Slip - you should probably look into it just incase rofl. :rastasmoke:
Im kiddin
Nation_1ne
08-30-2007, 12:21 PM
Is it still classed as beastiality if you have sex with the dead flesh?
I really hope so lol.
psteve
08-30-2007, 02:56 PM
Vienna!
Weedywildwoman
08-30-2007, 07:02 PM
I am a vegetarian so the only sausage I can eat is the ol veggie sausage. It's actually quite good surprisingly! Other than that the only meat sausage I get near is my hubbies and that one is NICE! :rasta:
IThinkIamFeelingit
08-30-2007, 07:09 PM
My friend told me her favorite sausage is " Pocket Bratwurst"..I have never heard of that.
slipknotpsycho
08-30-2007, 08:00 PM
PERVERTS! :p
MadSativa
09-01-2007, 01:43 AM
anyone ever listen to the band sausage?
Yeah with Les Claypool from primus. Sasage is bad ass main
stinkyattic
09-01-2007, 02:05 AM
Kielbasa fo sho, with horseradish and sauerkraut, and a sexy Hadley potato farmer grilling it for ya. Damn. It's one of the perks of living in the Valley... where the women are happy because of the legendary Polish kielbasa...
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