Chicken: What's your favorite part?

[Dro_Princess]

So what is it? Mine is the chicken breast. I love it so much. Its so juicy and flavorful if cooked properly. To me nothing can beat a good fried chicken breast. Because then, you get the crunchy breaded skin which everyone knows is the best.

[MadSativa]

um I like it all as long as its meat

[IThinkIamFeelingit]

Breast...I love breasts:)

[iNHALE.xHALE.]

breasteses...

[Rhymenocerus]

drumstick.
I just went to Boston Market today for some chicken actually. Love that place.

[FakeBoobsRule]

Normally I would say breasts but in certain cooking/foods, thighs are great. They have a little more flavor than breasts and can be more juicy than a breast. Even though FB's rule, I'm actually a leg man!

[rebgirl420]

breasts b/c theres more meat and no risk of getting a stray bone

[IThinkIamFeelingit]

Normally I would say breasts but in certain cooking/foods, thighs are great. They have a little more flavor than breasts and can be more juicy than a breast. Even though FB's rule, I'm actually a leg man!


WHAT?! That is an autrocity.

[OLDE ENGLISH '800]

Even though FB's rule, I'm actually a leg man!

i concure

[Oneironaut]

My favorite part is letting the chickens live and eating something else.

[Dro_Princess]

My favorite part is letting the chickens live and eating something else.

I don't think I could ever give up meat. Its not supper without some kind of meat. I'm a Omnivore with Carnivore being my dominate trait.

[Oneironaut]

I don't think I could ever eat meat again. The very thought of putting it in my mouth makes me sick to my stomach. I honestly don't know how you people do it.

[SweetMan]

It's all about drumstick, mmmmmmm.

[Dro_Princess]

I don't think I could ever eat meat again. The very thought of putting it in my mouth makes me sick to my stomach. I honestly don't know how you people do it.

For me its so easy. I just stick the chicken in my mouth and I savor the juices as they explode with flavor.

Great now I'm not going to be satisfied until I get me some chicken. I have really gotten myself into a mess.

[tootsie roll]

For me, it depends on what the dish is.
I'd run ya over for a bbq'd leg in a flash. lol;)
Chicken parmesan, I like the breast
fried, I like the breast and wing
I'm sure I like the thigh some place :)

liver? I let the dogs have that stuff in the little bag inside the chicken.
Yup, the innards.

[ghosty]

it's all about the drumstick

[Blitzed]

I prefer the hot wing :rasta:

[king of the world]

you gotto go with the chicken titties!

[BlAzInIt4:20]

I dont remember what i voted for....

[make it legal]

I love the drumstick. I always find that the breast is too dry...

[tootsie roll]

I love the drumstick. I always find that the breast is too dry...


Not if it's cooked right.
Try this. (pre heat oven to 350 )
Dump a roll of ritz crackers in a ziplock bag, close bag and crush (roll w/ pin) Leave breasts whole or cut in strips.
In another bag put 1/2 cup of mayo.
Throw some chicken in the mayo bag and squish around, then using tongs, pick the chicken out and put it in the bag of crushed crackers, coat and place on sprayed pan.
Cook for about 20 minutes for strips and 30 minutes for whole breast.

It's really really good! Soft tender and juicy.

[Vaporize Me]

hmmm.. i like drumsticks.. andd the chicken breast.. munchies anyone =]

[Reefer Rogue]

I'm a breast man.

[LIP]

I like thighs - the skin is lovely and crunchy, nice and moist meat, tasty white meat and darker meat - cant go wrong!

[4twentE]

I love the drumstick. I always find that the breast is too dry...

I agree, though the rarely well cooked breast is my real favorite. i stiil voted drumstick since they're usually good.

[MyMARYJANE]

breast and wingggggg

[slipknotpsycho]

it really depends on what it's being used in and how it's cooked....

baked - thigh
fried - drumstick/breast
mixed into other foods (chicken helper, tacos, burritos, pizza) it has to be breast.

only way i'll bother with wings is if they're buffalo wings... otherwise it's like pointless... especialy if it's fried.

[stinkyattic]

I will say my 2 favorite preparations of chicken:

Thighs, marinated in Chinese cooking wine, ginger, basil, lime juice, lemon grass, red curry paste, and garlic, then beaten into strips, skewered, and barbequed

Livers, cooked in butter and white wine, with sage, onions, white pepper, and a touch of lemon, blended into pate and served with tarragon pickles, capers, raw purple onions, and crusty bread.

Why aren't 'beaks and assholes' [mechanically separated chicken parts] a part of your poll?

[GotBeat5.0]

the breast for sure when it comes to fried and baked

the drumstick for when i feel like making them hot and spicy mmmm mmm

[xcrispi]

Why aren't 'beaks and assholes' [mechanically separated chicken parts] a part of your poll?

Ditto - that red thing on top of their heads n necks too .
Some goofy rednecks prob. deep-fried em -n- tried em before .
Crispi :D

BTW Sis. mosta these poor animals have had their beaks cut off so they dont poke each others eyes out -n- cause infection on the farm . Yummy humane stuff . Saw it on a chicken farm in N.C .

[Weedhound]

Shit those red things have a name.....can't think of it.....I know the Stinkster will know....god their livers....that's so sick.....:wtf:

[Dro_Princess]

I will say my 2 favorite preparations of chicken:

Thighs, marinated in Chinese cooking wine, ginger, basil, lime juice, lemon grass, red curry paste, and garlic, then beaten into strips, skewered, and barbequed

Livers, cooked in butter and white wine, with sage, onions, white pepper, and a touch of lemon, blended into pate and served with tarragon pickles, capers, raw purple onions, and crusty bread.

Why aren't 'beaks and assholes' [mechanically separated chicken parts] a part of your poll?


I was hoping that Other would cover that category. I didn't think it would be so popular. Ive never eaten and innards (sp).

[birdgirl73]

1. Thighs
2. Drumsticks
3. Wings

I do not like white meat. Can't think of anything more boring or dry than a chicken breast.

[palerider7777]

I don't think I could ever eat meat again. The very thought of putting it in my mouth makes me sick to my stomach. I honestly don't know how you people do it.

well for starters we put said meat in our mouths and chew pretty much like veggies but has more flavor:thumbsup::thumbsup::thumbsup:

[palerider7777]

1. Thighs
2. Drumsticks
3. Wings

I do not like white meat. Can't think of anything more boring or dry than a chicken breast.

all i'll eat is breast and the same with turkey it's the best

[birdgirl73]

all i'll eat is breast and the same with turkey it's the best
This is why every family needs people who think like you do and at least one or two others whose tastes run like mine. So none of a chicken or turkey goes to waste!

[Blitzed]

Shit those red things have a name.....can't think of it.....

I believe its called the comb, but I prefer what name first came to my mind.... THE GOBBLER!! :stoned:

[Weedhound]

That's right...the comb.....Go Blitzed!!!!! :thumbsup: I still won't eat it though....:wtf:

[TheDefiler]

I LOVE BOOOOOOOOOOOOOOBIES!!!

LMAO!

[420MissHighTimes420]

the ta-tas

[stinkyattic]

I was hoping that Other would cover that category. I didn't think it would be so popular. Ive never eaten and innards (sp).

Beaks and assholes is a joke, but mechanically separated chicken (basically, all the crap that doesn't look good wrapped in clear plastic) is what mcnuggets and shit are made of- if you eat crappy 'chicken' products, you've eaten some YUMMMMMMMY bits.... :D

[BlAzInIt4:20]

yummm chicken...

[nicandy]

My favourite part is the breast, marinated in italian salad dressing and cooked on the old BBQ! But most tender and tastiest bits are what the french call "sot-l'y-laisse", (pronounced "soo-lee-less") literally meaning "twit-leaves-it". They are the small ovalish filets found on the lower back of the chicken, which explains the name! ;)

[Dro_Princess]

The past 2 days for lunch I have gotten chicken.. Mon. I ate some Bojangles and then today I went to this awesome back woods BBQ joint and got some hot BBQ chicken with homemade mac and cheese and baked beans. OMG it was delicious.

[dean0000]

I would proberly say thigh just, slightly sweeter flavour. I prefer breast for some dishes though. People have a misconseption about breast being dry, if it is cooked well you can see the juice oozing out when you cut it.

Easiest way to cook a breast. Preheat oven to 200 C/ 390 F. Get a breast fillet with the skin on and bone still attached. Heat up a frying pan till its very hot, season chicken with salt and pepper both sides. Pour oil in hot pan and lay the breast skin side down in there. Cook for a minute or so until the skin is nice and golden, turn breast over and repeat. Put the pan straight in the oven if it is suitable or onto a tray. Cook for 10 mins or so until the chicken is just firm but still with a slight spring. Rest and serve.

[LIP]

I would proberly say thigh just, slightly sweeter flavour. I prefer breast for some dishes though. People have a misconseption about breast being dry, if it is cooked well you can see the juice oozing out when you cut it.

Easiest way to cook a breast. Preheat oven to 200 C/ 390 F. Get a breast fillet with the skin on and bone still attached. Heat up a frying pan till its very hot, season chicken with salt and pepper both sides. Pour oil in hot pan and lay the breast skin side down in there. Cook for a minute or so until the skin is nice and golden, turn breast over and repeat. Put the pan straight in the oven if it is suitable or onto a tray. Cook for 10 mins or so until the chicken is just firm but still with a slight spring. Rest and serve.

That's a good way of locking the moisture in. I normally just shove it in the oven with some tinfoil over it, comes out pretty good but i'd imagine not as good as sealing it first. I'll have to try that.

Thigh though, arrghgh, it's got everything i like. Crispy skin, some dark meat and lots of moist tender white meat - yeah, the white meat hasnt got alot of flavour, but it's still nice to eat because it's so tender. It's like the chinese takeaway does by me, the meat just melts in your mouth. Insanely nice to eat. On the bone obviously. I like drumsticks but it's not something i'd buy, just something i'd mooch off people at a BBQ - like last sunday. Damn, the burgers were good too - steak burgers. Wow. Proper meat burgers, not dodgy minced up crap.

[smokerider]

By far my favorite part is the breast.Just like at Thanksgiving or whenever I have turkey I go for the breast and that's it.

However I do also love hot & spicy buffalo wings!

Chicken livers if they are battered and mixed and fried with onions and peppers.

[LIP]

Chicken Liver, garlic and mushroom pate is fucking lovely. I normally eat it with anchovy stuffed olives, i can eat them like theres no tomorrow. I supose both the pate and the olives are for slightly older palates though. I remember i never used to like that kinda thing, but now i cant get enough.

[goatshead]

The skin on a roasted chicken is the best tasting part

[BizzleLuvin]

my favorite part of a chicken is a whole, living chicken. sry guys, i just gotta be the devils advocate here

[beachguy in thongs]

I like the leg. I'm more of an butt-lover, myself.

[Mr. Bubbles]

Drumstick.

[Distortion]

the leg is best IMO :)tastes so damn good

[Dro_Princess]

I dont know what has gotten into me but, I have been on a non stop chicken devouring streak. Thats all I want for lunch and dinner some kind of chicken.