Joone
08-16-2007, 05:16 PM
Hello everyone. I am in need of some assistance. Recently I acquired a Ā½ pint mason jar of oil. I have quite a few questions about it and this is kind of a long post, so I apologize now. Here are the details on it:
A friend of a friend recently made himself some hash using an organic recipe with either a European washer or dryer (canā??t remember which and still trying to gather details). Somehow he ended up with several cases of Ā½ pint jars of oil and a rather large ball of hash. As I gather more details on the process, Iā??ll have a better idea of what exactly to call my oil. Here are the qualities of the oil:
Nice fresh smell and green tint. Itā??s very similar to an extra virgin olive oil really. When tasting it as oil it is quite tasty. Smoking it is another story. It tastes like smoking a bowl of seeds. However, it gives a really nice and rather intense, at times, head buzz for about 4-6 hours (based on several tests). You get that happy, relaxed, chill kind of buzz, amplified. Also, there is about an inch of sediment in the bottom of the jar which I am planning to strain out and then dry. Here are my questions:
Is there anything that I can put in the oil to change the smoked flavor? As it is oil, the only things that really mix in are other oils. I tried a couple of essential oils in very small amounts and it did change the flavor somewhat, but Iā??m concerned about smoking essential oils.
Anyone have any good and easy recipes for oil? Please keep in mind that I often burn soupā?¦ Also, I donā??t usually ingest pot as I enjoy still being able to smoke something since I quit cigarettes. :sadcrying
Does drying out the sediment seem like the best option?
Itā??s going to take my fiancĆ© and I eons to smoke this much oil if thatā??s all we do with it. Any ideas on how long the oil will keep its potency if I put it in a dark, dry, place? Maybe putting in the freezer would be better?
Iā??m up for all kinds of experimentation, so any other suggestions on what to do with it would be appreciated greatly.
Thanks for reading!
A friend of a friend recently made himself some hash using an organic recipe with either a European washer or dryer (canā??t remember which and still trying to gather details). Somehow he ended up with several cases of Ā½ pint jars of oil and a rather large ball of hash. As I gather more details on the process, Iā??ll have a better idea of what exactly to call my oil. Here are the qualities of the oil:
Nice fresh smell and green tint. Itā??s very similar to an extra virgin olive oil really. When tasting it as oil it is quite tasty. Smoking it is another story. It tastes like smoking a bowl of seeds. However, it gives a really nice and rather intense, at times, head buzz for about 4-6 hours (based on several tests). You get that happy, relaxed, chill kind of buzz, amplified. Also, there is about an inch of sediment in the bottom of the jar which I am planning to strain out and then dry. Here are my questions:
Is there anything that I can put in the oil to change the smoked flavor? As it is oil, the only things that really mix in are other oils. I tried a couple of essential oils in very small amounts and it did change the flavor somewhat, but Iā??m concerned about smoking essential oils.
Anyone have any good and easy recipes for oil? Please keep in mind that I often burn soupā?¦ Also, I donā??t usually ingest pot as I enjoy still being able to smoke something since I quit cigarettes. :sadcrying
Does drying out the sediment seem like the best option?
Itā??s going to take my fiancĆ© and I eons to smoke this much oil if thatā??s all we do with it. Any ideas on how long the oil will keep its potency if I put it in a dark, dry, place? Maybe putting in the freezer would be better?
Iā??m up for all kinds of experimentation, so any other suggestions on what to do with it would be appreciated greatly.
Thanks for reading!