Recipes section

[cannabis campbell]

Well me myself i LOVE cooking, and im sure theres a lot of people here that do, the thing is in the 'recipes' section the subtitle says 'cooking with cannabis - recipes for fine dining' maybe im just stoned but isnt that basically saying that section of only for recipes which include cannabis as an ingrediant.. ??

anyway, as an idea maybe we could have different sections.. people might use it more example : italian, indian, chinese, japanese, mexican, spanish, english food etc...

Would be good then we could try cooking each others cultural food :D

[cannabis campbell]

Anyone :(

[surreys princess]

i am not sure.....i think that there could be a subforum for noncanna recipes, i mean, we are stoners, and damn do we eat.......

on another note...i have posted some noncanna recipes in their before, as have others....

good luck on this one....

princess

[cannabis campbell]

I thought i was the only person who could see this thread lol..

Oh well doesnt look like anythings gonna change, i would just like it if mor epeople used that section thats all, im sure theres lots of people here who cook.

[surreys princess]

i cook like a fiend...we should exchange recipes....

we can have a different cuisine daily!!!!!!!

monday, italian...tuesday, indian....wednesday, chinese......

hahaha....

and of course i can see this thread..it is FOOD man.....lol

[cannabis campbell]

Sounds good :D lol.. heres some random fried prawn salad thing i made when i was on the munchies lol

[surreys princess]

i LOVE prawns, even though mr man thinks they are the maggots of the sea....ho hum.....

ps..that looks really really good......

[Marko1984]

cannabis campbell :: Where you fromthe uk mate?

[cannabis campbell]

Yeah im from the uk.

[cannabis campbell]

Thanks :).

[twoguysupnorth]

lol, i havnt spent much time there, but arent mj recipies all about the same? add a quarter in the form of butter,oil, alcohol, or grind the seeds/roots to make make flour? just add at the bottom add mj to taste,lol. i am just joking, but every chef ra recipe i have ever seen calls for a Q of the good stuff. i did once see a jamacian womans recipe for mj root flour. it was interesting but labor intensive, wash in creek ect.ect. but there was no high to it. not that there needed to be.