Grilled Cheese

[connector_robot]

So - I've never eaten weed before, and I'm looking to tomorrow.

So I had an idea, since "pot butter" isn't an option: Take two pieces of bread, put down a slice of cheddar, sprinkle about 1.5 g's onto it, put one more slice of cheddar down on top, then put the other slice of bread onto the top. Then, I proceed to nuke it for 1:30. Then, obviously, eat it.

[As a side note I'd like to include the fact that I don't have a scale - so the way I'll messure the 1.5 g's is by taking about 4 or 5 "bowls worth" and putting that on. I use a socket as my bowl right now, btw. Usually a socket will give me around 3 hits on my bong.]

[connector_robot]

So - I've never eaten weed before, and I'm looking to tomorrow.

So I had an idea, since "pot butter" isn't an option: Take two pieces of bread, put down a slice of cheddar, sprinkle about 1.5 g's onto it, put one more slice of cheddar down on top, then put the other slice of bread onto the top. Then, I proceed to nuke it for 1:30. Then, obviously, eat it.

[As a side note I'd like to include the fact that I don't have a scale - so the way I'll messure the 1.5 g's is by taking about 4 or 5 "bowls worth" and putting that on. I use a socket as my bowl right now, btw. Usually a socket will give me around 3 hits on my bong.]

Oh, and I was wondering too, if I were to boil some water, fill up have a tea cup, then fill the rest with hot [not boiling, just nuked] milk, put a gram in there, and maybe some of my favorite tea, it'd work, right? Without much smell either?

And btw, I realize that my questions have been answered, but not exactly to my specifications, and hell, I'll admit it, I'm lazy - and it's not because I smoke weed.

[thoughtwriter]

i am a cook....this is what i would suggest for your 'tea'....

-puree your buds in a grinder or small food processor

-get a tea bag of whatever....you want the BAG, open it carefully and replace its contents with your ground buds....then restaple it (less messy than other filtering ways)
{you can even leave some of the original tea in the bag for flavor, I like mango ones or jasmine}

-in a small sauce pot bring about 1 cup of heavy whipping cream and your new 'tea' bag to a simmer

-add about half cup of water let this simmer ON LOW for 45 minutes stirring OFTEN....(you wanna stir so it does stir and burn to the bottom)

-when finished brewing squeeze liquids out of tea bag, dip back in liquids and squeeze...repeat this a few times or more....(carefull stoney...its HOT)
{you wanna extract as much as possible}

-you can add sugar or honey to taste


IMPORTANT::: I did not mention this in the intructions.....A DOUBLE BOILER method will work best with this. Douple boiling pretty much means a pot within a pot.....the bigger one filled with water and the smaller one setting in it, with its bottom touching the water

for all of you silly people that just DONT KNOW, lolz...heres a pic of the double boiling method
http://thekrf.com/projects/stopmotion/boiling.jpg :hippy:

[Sir Bliss]

Eh man. Did you try your grilled cheese thing? If so, how'd it turn out?

[OniEhtRedrum781]

Yeah, How'd it go?
I want a grilled cheese weed sandwich

[pwnydanzasmokesdank]

i just had a grilled cheese with a glass on wine and vaped a bowl and now im going to sleep

[AlbinoRhino421]

sounds good

[Nailhead]

for all of you silly people that just DONT KNOW, lolz...heres a pic of the double boiling method
http://thekrf.com/projects/stopmotion/boiling.jpg :hippy:

But I don't think that will fit in my microwave :stoned: