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View Full Version : whats on the menu



BizzleLuvin
04-27-2007, 06:18 PM
so i have (finally) figured out how to check the Cafeteria/Commons menu day by day here at Salisbury University. Check out.....and tell me what you would choose:

FRIDAY, APRIL 27
BREAKFAST
Ham, Egg & Cheese Croissant
French Toast*

PETE'S ZA PIE
Steak Lover's Pizza

SOUP OF THE DAY
Hearty Beef
New England Clam Chowder
Ginger & Carrots*

FIESTA EXPRESS
LUNCH
Taco Bar*
DINNER
Steak & Pepper Fajitas LUNCH & DINNER

GOLD 'N' CRISPY
LUNCH & DINNER
French Fries*
Potato Skin Bar
LUNCH ONLY
Fish & Chips

MARKETPLACE DESSERTS
Cookies*
Assorted Desserts*
DINNER
Blueberry Pie*
banana Cake*

ROASTERY
LUNCH
Fried Chicken
Mashed Potatoes*
Greens*
Corn*
Corn Bread*
DINNER
Meatloaf
Fresh Ham
Dumplings & Gravy
Honey Grilled Vegetables*

VEGGIE PATCH
DINNER
Chef's Choice
Baked Potato*
Sweet Potato*
Broccoli*
Cheese Sauce*
Corn*



LOTSA PASTA
LUNCH & DINNER
Rigatoni*
Ziti*
Chunky Sausage Sauce Chicken Cacciatore

BISTRO LUNCH
Seafood Skins
Grilled Brats with Honey Mustard
Rolls**
German Potato Salad
Linguine with Mushrooms**
Sauerkraut **
Peas**


BISTRO DINNER
Chicken Cheesesteak Vegetable Egg Rolls*
Grilled Tuna with Wasabi Sauce*
Asian Spare Ribs
Sweet & Sour Chicken
Low Fat Fried Rice**
Sub Gum Vegetables**
Spicy Green Beans**

WOK 'N' ROLL
LUNCH & DINNER
Double Cook Pork
SPECIALTY RICE:
Brown Rice*

BISTRO DESSERTS
LUNCH
Parfaits*
Chocolate Brownies*
Bread Pudding*

DINNER
Cannoli*
Chocolate Cake*
Sugar Free Pies*

slipknotpsycho
04-27-2007, 06:25 PM
none of it... the only thing that i might even considering eating would be the fajitas.... o.0 and i doubt even those are any good...

BizzleLuvin
04-27-2007, 06:49 PM
the food here is alright. if you are creative enough........the grilled tuna with wasabi and the ginger carrot soup are pretty good though. thye rarely ahev any good vegetarian dishes but sometimes they'll have vegan shpeherds pie or veggie lasagna which are pretty good too.

LIP
04-27-2007, 06:49 PM
Fish and Chips - but it wont be the same as propa british fish and chips with cold beer and salad cream followed by a handful of joints/